I-Pork yengulube ne-Orange Glaze

Lokhu kukhishwa kwengulube i-roast igoliwe nge-orange mix sweet and flavour ngaphambi nje kokuba yenziwe. I-entree enhle kakhulu yokukhonza edilini lesidlo noma eholidini. Sebenzisa i-pig-in in ingulube i-loin noma i-rib ye-rib.

Khonza le ngulube ngokugcoba ngamazambane ahlambulukile noma amazambane kanye nemifino yakho eyithandayo.

Okuzokwenza

Indlela Yokwenza

  1. Ihhavini lokushisa ku-325 F (165 C / iGesi 3).
  2. Esikhathini esincane esitsheni sihlanganisa izithako ze-orange glaze. Hlanganisa kahle kanye nesiqandisisi kuze kudingeke.
  3. Esinye isitsha esincane sihlanganisa izithako zengxube bese ususa yonke ingulube.
  4. Beka ingulube egumbini lokupaka. Ukuthosa imizuzu engama-20 kuya kwangu-25 nge-pounds ngayinye.
  5. Cishe imizuzu engama-15 ngaphambi kokuba ingulube yenziwe, thinta ingxube ye-orange glaze phezu kokubhakabhaka. Qhubeka ukugoba okungenani 145 ° F ngeshemu lokushisa.
  1. Tente ukugcoba ngokukhululekile nge-foil bese uvumele ukuphumula imizuzu engu-10 ngaphambi kokudweba. *

* Inyama iyaqhubeka nokupheka ngemuva kokuthi isuswe kuhhavini, ngakho-ke iyokhuphuka ekushiseni. I-roast idinga futhi isikhathi sokusabalalisa ama-juice.

Ungase Uthande

Ingulube ibambe i-Rib

Ubusika obunamahlombe abuhlungu kakhulu

12 Izindlela Zokupheka Zengulube Zesibhakabhaka Ezesabekayo Ngompheki Wakho Wokupheka noma Ovini

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 418
Inani lamafutha 20 g
I-Fat egcwele 8 g
I-Fat Unsaturated 9 g
I-cholesterol 120 mg
I-sodium 383 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 1 g
Amaphrotheni 42 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)