Lokhu kukhishwa kwengulube i-roast igoliwe nge-orange mix sweet and flavour ngaphambi nje kokuba yenziwe. I-entree enhle kakhulu yokukhonza edilini lesidlo noma eholidini. Sebenzisa i-pig-in in ingulube i-loin noma i-rib ye-rib.
Khonza le ngulube ngokugcoba ngamazambane ahlambulukile noma amazambane kanye nemifino yakho eyithandayo.
Okuzokwenza
- I-Orange Glaze:
- 1/2 indebe ye-orange ijusi
- 2 wezipuni isiraphu corn
- 2 wezipuni ushukela brown (ukukhanya, egcwele)
- Ukuhlanganiswa kwe-Spice:
- 3 i-clove garlic (i-finely minced)
- 1 ithisipuni usawoti kosher
- 1 isipuni esincane esikhumbeni se-black pepper (umhlabathi onamafutha)
- 1/2 isipuni cumin (umhlabathi)
- Dash cayenne pepper
- 1/2 ithisipuni i-thyme eyomile
- Ngokuba Ingulube:
- I-bone-in ingulube i-loin roast (cishe ngamakhilogremu angu-5)
Indlela Yokwenza
- Ihhavini lokushisa ku-325 F (165 C / iGesi 3).
- Esikhathini esincane esitsheni sihlanganisa izithako ze-orange glaze. Hlanganisa kahle kanye nesiqandisisi kuze kudingeke.
- Esinye isitsha esincane sihlanganisa izithako zengxube bese ususa yonke ingulube.
- Beka ingulube egumbini lokupaka. Ukuthosa imizuzu engama-20 kuya kwangu-25 nge-pounds ngayinye.
- Cishe imizuzu engama-15 ngaphambi kokuba ingulube yenziwe, thinta ingxube ye-orange glaze phezu kokubhakabhaka. Qhubeka ukugoba okungenani 145 ° F ngeshemu lokushisa.
- Tente ukugcoba ngokukhululekile nge-foil bese uvumele ukuphumula imizuzu engu-10 ngaphambi kokudweba. *
* Inyama iyaqhubeka nokupheka ngemuva kokuthi isuswe kuhhavini, ngakho-ke iyokhuphuka ekushiseni. I-roast idinga futhi isikhathi sokusabalalisa ama-juice.
Ungase Uthande
Ubusika obunamahlombe abuhlungu kakhulu
12 Izindlela Zokupheka Zengulube Zesibhakabhaka Ezesabekayo Ngompheki Wakho Wokupheka noma Ovini
Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
---|---|
Ama-calories | 418 |
Inani lamafutha | 20 g |
I-Fat egcwele | 8 g |
I-Fat Unsaturated | 9 g |
I-cholesterol | 120 mg |
I-sodium | 383 mg |
Ama-carbohydrate | 15 g |
I-Fiber Dietary | 1 g |
Amaphrotheni | 42 g |