Indlela Yokwenza Umxube We-Spice Moroccan Merguez

I-Merguez iyinhlavu yenkomo-noma yenkomo yenkomo ebomvu embala futhi egcwele izinongo. Nakuba kungumthombo waseTunisia nango-Algeria, ama-sausage anama-spicy adumile kakhulu eMorocco. Abanye abathengi baziqhayisa ngokwabo isignesha merguez spice blend, kuyilapho abanye balungiselela isobho nge mix commercial. Kungakhathaliseki ukuthi kwenziwa kanjani, i-merguez ingenye ye-sausages enambitheka kakhulu ongayithola.

Umhlanganisi we-merguez owenziwe waseSpain owenziwe endaweni yangasese uqukethe i-powder ye-glucose, okwenza isobho sibe yingxenye enhle kakhulu. Angizange ngifake i-glucose powder kule recipe ngakho-ke ungakhululekile ukwengeza ushukela ozikhethela uma ungathanda umehluko omuhle kumxube wakho we- merguez .

Uma izinongo zihlanganisiwe, gcina ingxube engilazini engenalutho noma isitsha seplastiki kuze kube izinyanga eziyisithupha. Sebenzisa uma ulandela iresiphi ye - Merguez Sausage , noma uzame njenge-seasoning yezinqama zezinkomo noma zezinyosi.

Okuzokwenza

Indlela Yokwenza

  1. Linganisa zonke izithako zibe esitsheni.
  2. Hlanganisa ukuhlanganisa.
  3. Usebenzisa i-strainer emihle, funda kanye, bese uvuselela futhi.
  4. Dlulisela ku-container engangeni emoyeni.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 16
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium I-1,167 mg
Ama-carbohydrate 3 g
I-Fiber Dietary 1 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)