Nansi iresiphi elula ye-chestnuts eqoshiwe eyenziwe ngokwayo ebiza i- marroni , okuyi-chestnuts ekhudlwana, ephakeme kakhulu elula. Ngokuvamile ziyabiza kakhulu kunama-chestnuts amancane (lawo ase-Italiya abiza i- castagne ), kodwa aphansi kakhulu emisebenzini, futhi ebonakalayo emangalisayo kakhulu.
Le ndlela yokukhanda ama-chestnuts, ngokuwabilisa ngesiraphu ishukela, yavela eningizimu yeFrance nasenyakatho ye-Italy ngasekuqaleni kwekhulu le-15 noma le-16. Ziyisifo esivamile phakathi nesikhathi sikaKhisimusi nonyaka omusha. Iresiphi yokuqala eyaziwa kubo ifika enkantolo yaseLouis XIV eVersailles kanye nompheki omkhulu La Varenne.
Benza isipho esimnandi sikaKhisimusi noma ummemezeli okhona manje.
Okuzokwenza
- 2 1/4 amakhilogremu / 1kg marroni (ama-chestnuts amakhulu)
- 1 uphasa usawoti (ulwandle)
- Isiraphu:
- 18 ama-ounces / 500g ushukela (granulated, okungaphezu kuka-2 izinkomishi)
- 4 izinkomishi / 1 litre amanzi
- Okuzikhethela: 1
- i-vanilla ubhontshisi
Indlela Yokwenza
- Faka ikhasi le-chestnuts bese uyifaka embizeni enkulu ebilisayo, emanzini anosawoti amancane. Ubilise ngamaminithi angaba ngu-20, bese ususa ibhodlela eshisayo bese uvumela ama-chestnuts ahambe emanzini ashisayo amaminithi angu-5 ngaphezulu.
- Susa ama-chestnuts ngesikhathi esisodwa nge-spoon slotted, ehlanza isikhumba esincane esithwala amantongomane kodwa uqaphele ukuthi ungalimazi amantongomane ngokwawo (azobe esithambile). Uma usukhumbisile, udlulisele ku-wide, stainless-steel skillet.
- Thatha elinye ibhodlela bese uphula ushukela emanzini phezu kokushisa okuphansi. Yengeza ubhontshisi we-vanilla, uma uyisebenzisa, bese ubumba isiraphu, uyishukumisa ngokucophelela ngesipuni sezinkuni, kuze kube yilapho isiraphu ikhula kancane (ufuna ukuthi ihlale ilungile).
- Thela isiraphu phezu kwe-chestnuts bese uyimisa phezu kokushisa okuphansi kakhulu ngamaminithi angu-30, bese uvala ukushisa bese ubavumela ukuba bahlale emaminithi angu-10 ngaphezulu.
- Susa ama-chestnuts ngesikhathi esisodwa bese uhlela kuwo epulini yokukhonza.
- Bakhonze nge-cream ehlanjululwe ngesobho. Ungazifafaza nge-brandy, noma uzikhonze ezinkomishi ezincane, ubeke kancane kancane isiraphu yazo. Ungakwazi futhi ukuzisebenzela wodwa, noma nganoma yiziphi izindlela ezimbalwa eziphakanyisiwe kusixhumanisi esingezansi.
[Ehlelwe nguDanette St. Onge