Isiqalo somuncwane kuyinto ibhitter yevubelo, noma isiponji, okwenzayo ukuheha imvubelo zasendle. I-starter yabe isetshenziselwa iresiphi yesinkwa esiphundu ukuze kwenziwe isinkwa. Iziqalo zemvelo ziqala ngofulawa namanzi nje ukuheha imvubelo yasendle. Ukwenza isiqalo esisheshayo esiphuthumayo, ngezinye izikhathi imvubelo yezamabhizinisi ifakwe ku-starter ukuze i-baker ingadingeki ukuba ithembele ezimweni ezifanele, kanye nenhlanhla, ukuheha imvubelo enhle yokubhaka. Leli qala le-sourdough eliyisiju lisebenzisa imvubelo yezohwebo ukuze iqalise. Lokhu kulula kakhulu ukukwenza. Sebenzisa isiqalo okungenani kanye ngesonto ukuze wenze isinkwa bese usigcwalisa (sondla) ngopuphu namanzi emva kokusetshenziswa ngalunye.
Imiyalo enginayo lapha ilula futhi kulula ukuyilandela. Ngisho noma ungakaze uqale inkinobho yomuncu ngaphambili, kufanele ukwazi ukuphumelela nale recipe eyisisekelo sokuqala. Ngomunye wabambalwa bokuqala engivivinywe eminyakeni edlule ngenkathi ngisanda kufunda ukukwenza isinkwa esimnandi somndeni wami. Imiphumela evela kule recipe yayiphundu futhi igcwele ukunambitheka okukhulu kwesinkwa. Ngakwazi ukugcina isiqalo siphila izinyanga ezimbalwa ngaphambi kokukhetha ukuhlola isiqalo sezambane (umuntu angadla kuphela isinkwa).
Okuzokwenza
- 2-1 / 2 izinkomishi zamanzi afudumele
- 1 iphakheji esebenzayo imvubelo eyomile
- 2 tbsp. uju
- 2-1 / 2 izinkomishi ufulawa yonke injongo
Indlela Yokwenza
- Qala nge-ahlanzekile, ingilazi noma isitsha se- ceramic. Ungasebenzisi izitsha zensimbi noma izitsha. Thela emanzini, imvubelo, noju. Hlanganisa ne-spoon enkuni kuze kube yimvubelo.
- Qala ukwengeza ufulawa indebe eyodwa nengxenye ngesikhathi. Sebenzisa isipuni sezinkuni ukugubha ufulawa kuze kube yilapho zonke izikhawu seziphelile.
- Thelela ukuqala ungene emgodini weplastiki eyodwa. Vala ngendwangu yelineni bese ubamba endaweni ngebhola le-rubber. Beka eceleni endaweni efudumele izinsuku ezingu-5, ukuxuba okuqukethwe usuku ngalunye. Gcina esiqandisini.
- Ukuze ugcwalise kabusha, qhafaza ngamanani alinganayo namanzi nofulawa.
I-Sourdough Qala Izincomo:
Gcina imvubelo igcinwe esitsheni esingenakuvuthwa futhi esiqandisini. Ukushisa, umswakama, nomoya ubulala imvubelo futhi kuvimbela inhlama yesinkwa ekukhuphukeni.
Gcina ufulawa ngokufanele ukuwugcina ungabonakali.
Uma uju lengezwa inhlama yesinkwa, kusiza ukuvikela umswakama wesinkwa esibekiwe.
Ukuze uvimbele uju ukuba unamathele ku-spoon yakho yokulinganisa, gqoka i-spoon ngamafutha amancane okupheka.
Sebenzisa amanzi amabhodlela esikhundleni samanzi okupompo ukuze wenze isinkwa sakho. Amapulisi amanzi kanye namanzi asesidlangalaleni angahle aphule imvubelo edingekayo yokwenza inhlama yakho isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 92 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 238 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |