I-Marsala iwayini yi-version evelele kakhulu e-Italy yewayini enezivikelo eziqinile, ephuma endaweni yase-Italy eningizimu eningizimu, iMarsala yidolobha lasendulo elisogwini lwaseSicily. Njengamanye amantombazane akhe aqinisekisiwe - iPort , uSherry , noDidiira , iMarsala yiwayini eliphakeme elinotshwala oluvuthayo (ngokuvamile elizungeze 17- 20%) elitholakala kokubili ukuhluka okumnandi noma okumile. Nakuba i-Marsala iwayini ngokuvamile ibonakala ngokusetshenziswa kwayo ekuhlanganiseni okuhlukahlukene nokupheka kwamakholishi kunezinga layo lokuthumela, lokhu akuzange kube njalo.
Umlando we-Marsala Wine
Ngasekuqaleni kwawo-1800, iNgilandi yayinomkhosi omkhulu wempi owasungulwa eMarsala ngokuphendula iNapoleon kanye neFrance yase-Italy. Ngenxa yalokho, njengoba abaseBrithani bathola iwayini lesifunda futhi bafuna ukuyibuyisela ezweni lakubo basebenzise isu elifanayo abayitholile ekwenzeni iPort ePortugal. Leli qhinga ngokuyinhloko lihlanganisa ukwengeza brandy encane yamagilebhisi ewayini iwayini namanje futhi voila unayo iwayini enezivikelo ezikwazi ukubhekana adventureous adventure lokuhambisa olwandle ngaphandle kokuba ukungenakulinganiswa gut-rot inqubo.
I-Marsala Wine Yenziwe Kanjani?
I-Marsala yenziwe kusukela kumagilebhisi omhlophe angakini, njengamaCatarratto, Grillo (umvini ofunwa kakhulu kuMkhiqizo wokukhiqiza) noma umvini we-Inzolia ovutha kakhulu. I-Marsalas enemibala enomshukela iyabulala kunoma yikuphi ukuhlanganiswa kwezinhlobonhlobo ezintathu zomvini ezibomvu zendawo. Ukuvuthwa kweMarsala kunqanyelwa ukufakwa kwe-brandy yamagilebhisi lapho okuqukethwe okushukela okushukela kufinyelela emazingeni anqunyiwe ngokusho ngesitayela esiphundu / esomile umenzi odubulayo.
Ngokufana nesistimu ye- solera yokuhlanganisa izivalo ezihlukahlukene zika-Sherry, uMarsala ngokuvamile uhamba ohlelweni oluqhubekayo, lapho kuhlanganiswa khona uchungechunge lokuhlanganiswa kwamagilebhisi.
Yeka ukuthi i-Marsala Wine ihlukaniswa kanjani
Ngokuvamile uMarsala uhlukaniswa ngokusho kombala , iminyaka , utshwala , kanye nesitayela.
I-Marsala Color Classifications
- I-Ambra (i-Amber enemibala) - eyenziwe ngamagilebhisi amhlophe.
- I-Oro (i-hues yegolide) eyenziwe ngamagilebhisi amhlophe.
- I-Rubino (i-Ruby enemibala) - eyenziwe ngamagilebhisi abomvu, njengePignatello noma i-Nerello Mascalese.
Izinhlawulo ze-Marsala Age
- UMarsala Fine - ubeka iwayini laseMarsala elidala iminyaka engenani elilodwa. Lona uhlobo lokupheka iwayini lokupheka.
- I-Marsala Superiore - ibhekisela kwiwayini laseMarsala eliye lachitha iminyaka emithathu e-oki, kodwa linenani eliphansi leminyaka emibili ngokhuni.
- UMarsala Superiore Riserva - unesidingo esincane seminyaka emine e-oak kanti abanye abakhiqizi bazokunikeza iminyaka eyisithupha. Lokhu kuqala ngempela umzila weMarsala ongayifuna ukuyisebenzisa njengendlela yokuphazamiseka noma ikhekhe elikhethiwe lewayini elikhethiwe.
- I-Marsala Vergine - inesidingo esincane sokuguga kweminyaka emihlanu futhi ingaqhubeka iminyaka eyisikhombisa e-oki.
- I-Marsala Vergine Soleras - njengoba igama lisho ukuthi i-Marsala ingxube yezimpahla eziningi, okungenani iminyaka emihlanu yokuguga.
- UMarsala Stravecchio - oneminyaka engu-10 engaphansi kwe-oki.
Okuqukethwe kwe-Marsala Utshwala
Ukuhlukaniswa okuphansi kunazo zonke ukuguga ngokuvamile kunokuqukethwe okuphansi kakhulu kotshwala. Isibonelo, uMarsala Fine uvame ukuzungeze u-17% abv futhi i-Superiore Riserva yabizwa ngokuthi iqala ukuphuza utshwala ngo-18% + abv.
Ama-Marginal Sweet / Dry Style Izitayela
Njengamanye amagama aqhathaniswa newayini, uMarsala uhlanganyela ngemigomo: I-Dolce (i-sweet - ibonisa ukuthi ushukela ohlala ushukela we-100 + amagremu ushukela ngalinye), i-Semi Secco (i-semi-sweet / semi-sec-ngokuvamile phakathi kuka-50-100 amagremu ushukela ngehora ngalinye) kanye ne-Secco (eyomile-ine-res.
ishukela ngaphansi kwama-gramu angu-40 ilitha ngayinye inqunywe). Ngesikhathi uMarsala esaziwa futhi ethandwa njengewayini lokupheka , eminyakeni yamuva imidwebo yewayini yase-Italy ithuthukise le vinini elidumile futhi ngenxa yalokho, uMarsala uthola imithombo esemgangathweni futhi ebona inkazimulo yakhe ngaphambili i-aperitif newayini le-dessert .
Marsala Food Pairings
Izinyama ezibhemayo, ama-walnuts, ama-alimondi, ama-oliva ahlanganisiwe kanye nama-cheese athambile amathoyizi angcono kakhulu okomile (secco) Marsala. Khetha ama-dessert asekelwe nge-chocolate kanye ne-Roquefort ushizi we-Marsala iwayini elimnandi. Noma nje shaya iresiphi elihlwabusayo eliphekwe yi-Chicken Marsala bese ukhonza iwayini elifanayo le-Marsala nesitsha.
AbakwaMarsala abazama ukuzama
- Florio
- Lombardo
- UMarco De Bartoli
- Pelligrino