I-casseroles enkulu ye-dish ihlale ihlelekile, ngokuyinhloko ngenxa ye-flavour mix. Futhi iqiniso lokuthi kunezitsha ezimbalwa zokugeza azilimazi!
I-spaghetti, umhlabathi wenkomo, kanye no-utamatisi uhlangana noshizi kule casserole elula kakhulu. I-topped melted cheese yenza lokhu kube isidlo esimnandi. Khonza lesi sidlo esiphundu se-pot spaghetti esisodwa ngesinkwa se-garlic nesaladi elula ephosiwe.
Okuzokwenza
- 3 anyanisi amakhulu (oqoshiwe)
- 2 wezipuni amafutha omnqumo
- 2 wezipuni ibhotela
- 3 i-clove garlic (i-minced)
- 1/2 indebe bell pepper (oqoshiwe)
- 1 ipondo
- Inyama yenkomo egayiwe
- 2 (14.5-ounce) amathini utamatisi
- 1 (ama-ounce angu-4) angamakhowa ahlutshiwe (ane-liquid)
- 1 (4.25-ounce) ingaqedwa
- amafutha avuthiwe
- Ama-ounces angama-16 agwetshiwe cheddar ushizi (noma umxube we-cheddar ne-mozzarella)
- I-spaghetti engamakhilogremu angu-1 (okuphekwe ngokwemikhombandlela yephakheji)
- Ukuhlobisa: ushizi we-Parmesan ogcwele
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 F.
- Esikhunjini esikhulu, esijulile se-skillet noma se-Dutch, upheke kancane u-anyanisi emafutheni nasebhotela imizuzu engaba ngu-10, noma kuze kube yithenda negolide, evuselela njalo.
- Engeza i-garlic, i-pepper bell, nenkomo yenkomo, ukuphula izinkabi ngemfoloko. Ukupheka, uvuselela, kuze kube yilapho inkabi engekho pink. Engeza utamatisi; ukumboza nokumisa imizuzu engu-15. Engeza amakhowe neminqumo; pheka imizuzu engaba ngu-5 ubude bese ugoqa inxenye eyodwa kuya kwezingxenye ezintathu ze ushizi we-shredded. Engeza i-spaghetti ephekwe kumxube wezinyosi uhlanganise kahle. Dlulisela ku-casserole enkulu yamafutha noma i-lasagna pan.
- Nciphisa ingxube ye-spaghetti noshizi olusele elishiye kanye noshizi oluvuthiweyo lwe-Parmesan; ubhake kuhhavini elushisayo ngaphambi kwemizuzu engu-30.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 526 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 106 mg |
| I-sodium | 582 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 36 g |