Lelilayisi laseSpain liyisidlo esilula, esiphundu se-skillet esenziwe nge-bacon kanye nomzimba wenkomo omile. Ungase futhi uthande ilayisi le- side dish yaseSpain eyenziwe nge-bacon kanye noshizi, noma lokhu okusheshayo nokulula okuyi-Mexican irayisi lwesokudla.
Khonza lesi sidlo selayisi esimnandi nge-cornbread noma amabhisikidi nesaladi ekhonshiwe.
Okuzokwenza
- 4 izingcezu ubhekeni
- 1 ibhilidi elomile elomile
- 1/2 indebe anyanisi (oqoshiwe)
- 1/4 indebe green bell pepper (oqoshiwe)
- 1 14.5-ounce angadonsa utamatisi
- 1 inkomishi amanzi
- Inkomishi 3/4 indebe ende okusanhlamvu (engavuthiwe)
- 1/2 indebe isilimu sauce
- 1 ithisipuni usawoti
- 1 ithisipuni ushukela
- 1/2 isipuni se-Worcestershire sauce
- Dash emhlabathini omnyama pepper
- Okuzikhethela: ushizi we-Mexican ushizi odibeneyo
Indlela Yokwenza
- Esikhathini esikhulu se-skillet esindayo, pheka ubhekeni kuze kube yilapho kukhishwa. Susa amathawula wephepha ukukhipha; beka eceleni. Gcoba iningi lama-bacon grease kusuka ku-skillet, ushiya isipuni kuphela noma ezimbili.
- Engeza inkomo yenkomo yokweba; ukupheka, ukuphuka, kuze kube yilapho ubonwe.
- Engeza u-anyanisi oqoshiwe ne-pepper eluhlaza bell; qhubeka upheka kuze u-anyanisi ithenda.
- Engeza utamatisi, amanzi, ilayisi, i-chili sauce, usawoti, ushukela, i-Worcestershire sauce, ne-pepper. Vala bese ubamba imizuzu engu-30 kuya kwezingu-35.
- Ngaphambi kokukhonza, phezulu nge-bacon and bacon, uma uthanda
Ikhonza 6