01 ka 09
Indlela Yokwenza I-Cream Puffs
Ehle futhi ejabulisayo, lezi ziphelele kokubili amaqembu angahlelekile futhi asemthethweni. © 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. Funda indlela yokwenza ukhilimu we-ukhilimu bese uphahla inhlama ye-choux. Lokhu kufundiswa kwe-cream puff kuzokuthatha isinyathelo ngesinyathelo ngokwenza inhlama nokugcwalisa lezi zithelo ezimnandi ze-cream puff, okwenza ama-dessert amakhulu nganoma yisiphi isenzakalo.
Okokuqala, thola iresiphi yenhlama. Sisebenzise lokhu ukudala i- pate yethu i-choux .
Gcina ukhumbule ngenkathi wenza lokhu amaqanda kuyisithako esibucayi se-puff pastry njengoba sinikeza ukukhuphuka futhi kubangele ukuqubuzela okufiphala okuncane kakhulu. Uma ufuna ukuzama enye indlela ye-vegan ngaphandle kwamaqanda, sebenzisa le recipe kusuka ku-OneGreenPlanet.org.
Izinyathelo ezibonisiwe zithatha ukusebenzisa amaqanda, ibhotela, nobisi. Ukugcwaliswa kungaba ukhilimu ongenayo ubisi, i-pudding, noma le- vanilla pastry cream .
02 ka 09
Bilisa Izithako Zezigqila
Ngizama ukusebenzisa i-margarine engeyona i-hydrogenated uma kungenzeka, njenge-Earth Balance. © 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. Esikhatsini sepanini esisezingeni eliphakathi ngaphezu kokushisa okuphakathi, hlanganisa ubisi, amanzi, ushukela, usawoti, nebhotela kuze kuhlanganiswe kahle. Ukuhlunga njalo, ulethe ingxube emathunjini bese ususa ngokushesha ukushisa.
03 ka 09
Ngeza ku-Flour bese ususa ku-Heat
Uma usufake ufulawa, kubalulekile ukuxuba njalo ukuvimbela ingxube ekucwilweni kwesikhumba epanini. © 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. With spoon ngokhuni, ugxila kufulawa (ingxube izobonakala kancane "lumpy"). Buyisa i-pan ngokushisa bese uqhubeka uvuselela kuze kube yilapho ibhola lenhlama liphuma emaceleni futhi ifilimu iqale ukuqoqa phansi kwepani.
04 ka 09
Engeza emaqanda
Ukuvimbela ukupheka amaqanda akho, kubalulekile ukushaya umxube we-batter kahle ngaphambi kokungeza. © 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. Dlulisa inhlama emgqeni wokuxuba ophakathi. Ngomxube wesandla ngesivinini esivamile, hlanganisa inhlama ukuyivumela ukuba ipholile kancane ngaphambi kokungeza amaqanda. Engeza emaqanda, ngesinye isikhathi, ukushaya kahle phakathi kwe-batter phakathi kokufaka ngamunye. Lapho i-batter ikhanya futhi idala izintaba ezipholile, ilungele ukusebenzisa ukukhanda ukhilimu.
05 ka 09
Pipe i-Batter
© 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. Gcwalisa isikhwama sesikhwama esinetiphu nxazonke ne-batter. Imibuthano yombhobho cishe ngo-2 "ububanzi kuleshidi elilungiselelwe.
06 ka 09
Bake futhi i-Cool Pate i-Choux
© 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. Bhaka imizuzu engama-10 ku-450 F. Bese ushisa ukushisa ube ngu-375 F bese ubhalela amanye amaminithi angu-20 kuya kwangu-30, kuze kube yilapho i-pate i-choux i-brown.
Vala ihhavini bese uvumela amagobolondo aphuze imizuzu engu-30 ngaphakathi kwehhavini. Qiniseka ukuthi ushiye umnyango we-ajar.
Okulandelayo, ususe ehhavini bese uwabeka emgqeni wocingo ukuze uphole ngokuphelele ngaphambi kokwenza noma yikuphi ukucubungula nokugcwalisa ukhilimu we-pastry.
07 ka 09
Yenza Ukukhwabanisa
Kungcono ukwenza izimbobo ezingaphansi kwekhrimu zikhukhumeze nge-tip of ummese obukhali ngenkathi zisashisa kancane. © 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. Uma isikhukhula siphelile, sebenzisa ummese obukhali ukuze ubambe umgodi omncane phansi kwekhrimu ngayinye. Yilapho uzobe ushaya khona ukugcwalisa.
Ukuze ugcwalise, ungasebenzisa i- pudding ye-chocolate , ukhilimu oqoshiwe , noma ukhilimu we-pastry .
08 ka 09
Pipe iCreamry Cream
Ungagcwalisa ukhilimu ukhilimu ngezinhlobonhlobo zokugcwalisa; Ngithanda ukhilimu we-pastry we-vegan, owumnandi kodwa hhayi ocebile njengenguqulo yendabuko, ehambisana kahle nenhlama ecebile. © 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. Gcwalisa i-packry bag fitter nge-tip encane eyindilinga ne-creamy pastry cream. Piphisa inani eliphansi phansi kwekhrimu ngayinye.
09 ka 09
Khonza futhi ujabulele
Ehle futhi ejabulisayo, lezi ziphelele kokubili amaqembu angahlelekile futhi asemthethweni. © 2008 Ashley Skabar, ilayisensi ku-About.com, Inc. Uma selehlile, uthuli ukhilimu uvusa ama-confectioners ushukela bese ukhonza. Noma, yizwa ukhululekile ukubhoboza nge-chocolate encibilikile.
Ama-cream puffs kufanele akhonze ngaphakathi kwamahora amabili okupholisa, ngakho-ke ujabulele!