Indlela enhle yokusebenzisa i-challah esele , leli Challah Strata elinamakhowe, i-Pepper, ne-Asparagus yenza isidlo esiphundu se-brunch noma se-dinner ebusuku. Uma ukhonza isixuku, ungakwazi kabili iresiphi bese uyibhaka ku-13 "x 9" isitsha sokubhaka.
Yenza isidlo: Le strata ewusizo iphelele uma ufisa ukudla kwasekuseni isidlo sakusihlwa. Khonza ngesaladi elula ye-Romaine Lettuce ne-Sun-Omisiwe amaTamatisi namaPecans, nengilazi yewayini.
Okuzokwenza
- 1 amakhilogremu (shaya ngam cubes angu-1 intshi; cishe izinkomishi ezingu-8 kuya ku-9)
- 1 ibhotela ibhotela (plus okunye ukugcoba isidlo sokupheka)
- Isipuni esingu-1 samafutha omnqumo amancane (okunye okunye okunezelayo)
- 3 ezinkulu clove garlic (epholile, ehlutshiwe, futhi oqoshiwe)
- Ama-ounces angu-10 ama-crimini amakhowe (ahlanzekile, ahlolwe, ahlukaniswe, ahlukaniswe)
- 1 i-pepper enkulu ebomvu ye-bell (i-seeded futhi iqoshiwe)
- 12 izikhwama ze-asparagus (ezinqunywe futhi ziqoshiwe zibe izingcezu ezingu-1/4 ")
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Amaqanda amakhulu ayisithupha
- 1 1/2 izinkomishi ubisi
- 1/2 isipuni usawoti
- 1 1/2 izinkomishi mozzarella (shredded)
- Ama-ounces ama-5 ama-herbed wehhashi
Indlela Yokwenza
1. Hlangisa ihhavini ku-350 F. Ibhotela elikhululekile isitsha sokubhaka se-8 "x 8", noma isitsha se-gratin esine-2-quarter ceramic dish. Beka ama-cubes e-challah esitsheni esikhulu bese ubeka eceleni.
2. Esikhathini sompheki noma esikhwameni esikhulu, isipuni se-1 se-bhotela nesipuni esingu-1 samafutha omnqumo ngosuku lokushisa okuphakathi. Uma ibhotela liyancibilika futhi liqala ukuqhuma, engeza ugarliki bese ushaya imizuzwana engu-30.
Engeza amakhowe bese upheka, uvuselela njalo, imizuzu engaba ngu-5, noma kuze kube amakhowe akhiphe ama-juice awo bese elula.
Engeza i-pepper ebomvu ne-asparagus uphinde upheke amaminithi angu-5 ngaphezulu, uvuselele njalo, kuze kube yilapho iningi lamanzi e-pan liphekwe. Isizini ukunambitha ngosawoti kanye nomnyama omnyama. Susa kusukela ekushiseni bese ubeka eceleni.
3. Endishini enkulu, hlanganisa amaqanda, ubisi, kanye ne-1/2 isipuni kasawoti. Thela ingxube yeqanda phezu kwama-cubes. Ngenisa kahle i-challah esitokisini ukuze wonke ama-cubes agcwaliswe. Vumela ume imizuzu engu-15 ukuze i-challah ingakwazi ukuxuba ingxube yeqanda.
4. Hlanganisa uhhafu we-challah kwisitsha esilungisiwe sokubhaka, futhi ubushelelezi nge-spatula ukumboza phansi kwesidlo. Phezulu ngemifino, ukusabalalisa ukumboza ngendlela efanele. Fafaza ngesigamu se-mozzarella e-shredded. Ukuphazamisa isigamu sehisi lezimbuzi phezu kwesidlo.
Phezulu nawo wonke ama-cubes e-challah, uwasabalalise emaphethelweni endle. Phezulu ngokulinganayo ne-mozzarella kanye neyesibili yembuzi. Ukushayela ngamafutha omnqumo.
5. Bhaka umcengezi ohhavini oshisayo ngaphambi kwemizuzu engu-40 kuya kwezingu-45, noma uze ukhukhume futhi ube negolide, futhi umhloli ofakwe phakathi nendawo uphuma ahlanzekile. Jabulela!