Le ndlela yokupheka ikhekhe yaseKhisimusi ye-Christmas ibizwa ngokuthi yi- perekladanets futhi, naphezu kwegama layo, iyakhonzwa unyaka wonke. Ngenxa yokuthi kuyisidingo esincane sokwenza, ngokuvamile kusetshenzwa ngezikhathi ezikhethekile. Igama le- perekladanets livela egameni lesi-Ukraine elithi "ukubeka ungqimba" futhi libhekisela ezingxenyeni ezine ezincane zemvubelo yemvubelo enemifino ehlukahlukene efana ne-poppy imbewu, usuku, i-apricot, i-walnut noma nje ushukela-sinamoni. Kulesi iresiphi, ngisebenzise imbewu ye-poppy, i-walnut, nosuku. Lekhekhe ifana ne- Russian Torte , ngaphandle kokugcina okwenziwa ngezinhla ezintathu zehlama kanye ne-top meringue.
Okuzokwenza
- I-Sweet Yeast Dough ( iZdobne Drizhdzhove Tisto ) :
- 1/2 iresiphi
- I-Ukrainian / IsiRussia Isisindo Esiyisisekelo Esiyisisindo Esimnandi I-Dough Recipe
- I-Poppy Seed Ukugcwalisa ( Nachinka z Maku ) :
- Imbewu eyi-1/2 yamapoppy (umhlabathi, sebenzisa i-spice grinder)
- 3 abamhlophe abamhlophe beqanda
- 3/4 indebe ushukela
- 1 ithisipuni i-vanilla (noma 1 isipuni lemon noma i-orange juice)
- Okuzikhethela:
- i-zest ye-1 lemon noma i-orange
- Usuku lokugcwalisa ( Nachinka z Daktiliv ) :
- Amaphakheji / izinsuku ezingu-16 zama-ounces (aqoshiwe, aqoshwe)
- Izinkomishi eziyi-1 1/2 i-apricot igcina
- Ukugcwaliswa kwe-Walnut ( Nachinka z Voloskikh Horikhiv ):
- 3 abamhlophe abamhlophe beqanda
- 3/4 indebe ushukela
- 1 ithisipuni i-vanilla isuswa
- 1/2 i-walnuts (umhlabathi, hhayi oqoshiwe. Ukushayela eprotheni yokudla.)
- Amaqanda Geza:
- 1 iqanda elikhulu (elishaywa ubisi 1 ushukela)
Indlela Yokwenza
- Ukwenza imbewu ye-poppy igcwalise: Esikebheni esiphakathi, shaya amaqanda abamhlophe kuze kube nzima. Kancane kancane ushaywe ushukela. Engeza i-vanilla noma ijusi kanye nenhlamba uma usebenzisa. Fold emhlabathini we-poppy.
- Ukwenza usuku lokugcwalisa: Esikhathini esiphakathi, gubungela ndawonye izinsuku kanye ne-apricot igcina.
- Ukwenza ukugcwaliswa kwesikhala: Esikebheni esiphakathi, shaya amaqanda abamhlophe kuze kube nzima. Kancane kancane ushaywe ushukela. Engeza i-vanilla bese ugoqa emanzini ase-ground.
- Ukuhlanganisa ikhekhe: Hlukanisa i-half-recipe evukile ye-Basic Sweet Yeast Dough ibe yizingcezu ezine ezilinganayo. Ngendawo elula kakhulu, faka inhlama eyodwa ibe ngechungechunge elincanyana njengalokhu ungakwazi-noma yikuphi kusuka amasentimitha angu-13 kuya ku-18x13 amasentimitha - bese uyidlulisela ebhodini lokubhaka elenziwe ngamathambo. Spread imbewu poppy ukugcwalisa ngaphakathi 1/2 intshi zonke izinhlangothi.
- Hlanganisa inhlama yesibili ukuya esilinganisweni esifanayo nendawo yokuqala nendawo phezu kwe-poppy imbewu yokugcwalisa. Spread ngosuku lokugcwalisa, njengalapho ngaphambili, kungaphakathi kwe-1/2 intshi kuzo zonke izinhlangothi.
- Phuma inhlama yesithathu ibe ngosayizi ofanayo nendawo yokuqala nendawo ngaphezulu kokugcwaliswa kwedethi. Spread on ukugcwaliswa walnut, njengawo ngaphambili, ngaphakathi 1/2 intshi zonke izinhlangothi.
- Phuma inhlama yokugcina mayelana no-1 intshi emikhulu kunhlangothi zonke kunabanye. Beka phezulu kokugcwaliswa kwesikhala, ukucindezela emaphethelweni ndawonye bese uwajika phansi ngakho-ke akukho ukuphunyuka kokugcwalisa. Gcoba ithawula elingenalutho futhi uvumele ukuphumula endaweni efudumele imizuzu engu-30. Kuzovela kuphela kancane.
- Phakathi naleso sikhathi, ukushisa ihhavini kuya kuma-degree angama-350. Prick ikhekhe yonke indawo ngemfoloko kanye nebhayisikili nge-egg wash. Bamba amaminithi angu-40 kuya kwangu-50 noma ube nsundu yegolide. Uma ikhekhe lishayela ngokushesha, gcoba phezulu ngokukhululekile nge-foil. Susa kusuka kuhhavini bese upholile ngokuphelele emgodini wocingo. Lapho epholile, gqoka e-foil futhi ubeke esiqandisini. Ikhekhe elibandayo lenza izikwele noma idayimane zibe lula kakhulu. Abanye bapheka uthuli ikhekhe ngoshukela labafaki.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 410 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 2 mg |
| I-sodium | 74 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 12 g |