Ukuchazwa kwe-Subji e-Indian Food

Nwebisa i-Indian Food Food Dictionary yakho

Ulungele ukwandisa isichazamazwi sakho sokudla samaNdiya? Enye yamazwi ongase ufune ukuwafaka ku-arsenal yakho - ungasho lutho isidlo ongase uzame ukuzama - ingaphansi. Leli gama lisho 'isidlo semifino'. Ingasetshenziswa ngokuphathelene nanoma yimiphi imifino. I-Subji ingaba yomile, imanzi noma ifomu le-curry. I-Subji ibizwa nangokuthi bhaji noma sabzi.

Lesi sidlo esidumile sabantu bemifino, njengoba senziwa ngama-peas aluhlaza, ukholifulawa kanye no-utamatisi - kanti-ke, iningi lamafutha aseNdiya.

I-Subji ibili-gluten-free ne-vegan, kanye nemifino. Ngenxa yenani elikhulu elikhulayo lemifino ezweni, i-subji ingaba yisidlo sokudla esidumile.

Nakuba ukudla kuhlanganiswa nezitsha eziningi zokudla zaseNdiya, kunezitshalo eziningi ezweni - kanye nezitsha eziningi zemifino ezisebenzisa ama-flavour eyaziwayo aseNdiya. I-turmeric, i-red powder kanye ne-cumin yenza iphrofayli ye-spice ku-subji. Ezinye izitsha zihlanganisa izinhlanganisela ezihlukene nezinhlanganisela zesipuni, kanye nezinqubo ezihlukahlukene zokupheka nokulungiselela.

Ukudla kwamaNdiya: Imifino izitsha

Ake sibheke ezinye izitsha zemifino ezithandwayo ezivame ukukhonzwa emasikweni aseNdiya:

Ama-Vegetarians Akhula ENdiya?

I-India ingenye yezwe elinabantu abaningi emhlabeni wonke futhi linabantu abangaphezu kuka-1.2 billion. Ngokusho kwemibiko, cishe abangaba ngu-500 million kubo. Eqinisweni, leli zwe linemifino engaphezulu kulo lonke izwe elihlangene.

Izinhlelo zezinkampani nezenkolo ikakhulukazi zibangelwa lokhu. AmaNdiya amaningi akholelwa ekutheni angalimazi izilwane, into eyaziwa ngokuthi i-ahimsa. Ixhunywe nomqondo wokuthi ukulimaza izilwane kuzokhiqiza i-karma engalungile. Kwezinye izingxenye zezwe, akukho emthethweni ukubulala izinkomo; eMadhya, umuntu obulala inkomo angafakwa etilongweni iminyaka eyisikhombisa.