Kungakhathaliseki ukuthi yi-Champagne evela eFrance, eCava yaseSpain, iwayini elikhazimulayo elivela e-US noma iProsecco e-Italy, i-pair of cheese nge-bubbly ingenye yezinjabulo zokuphila. Lezi zitshizi ezinhlanu zihlanganisa kahle kakhulu newayini elikhazimulayo.
01 ka 05
I-Crème kathathu
I-Getty Images / uChristopher Robbins Ushizi ocolile uhlangabezana newayini elinethezeka. I-Crème Triple (noma i-double cream) ushizi ucebile futhi ubhedu ngokuthungwa okuhlutshiwe kanye nokuvutha okunomusa. Okuqukethwe kwebhotela eliphezulu e-Triple Crème cheeses eligqoka umlomo wakho ngobuhle obuhle lilinganiswa yi-bubbles eziqabulayo ewayini elikhanyayo.
Bheka i-Crème Triple cheeses efana ne-Mt. UTam, uBrillat-Savarin, u-Saint Andre noPeter-Robert noma ukhilimu kabili njengoCremont.
02 ka 05
I-Camembert
I-Camembert inokwehlisa kepha ingabi namandla (ngaphandle uma iphunga elivuthiwe). Iphunga elimnandi, elinama-mushroomy lakwaCamembert libhangqa kahle nge-flavour enesisindo futhi enomsoco ewayini elimnandi.
Amachizi afanayo awakwazi ngokuqondile uCamembert kodwa ahlanganyele ezinye zezimfanelo zawo futhi adibene kahle newayini elikhazimulayo. Bheka i-Pave d'auge noma i- Roucoulons.
03 ka 05
Gruyere
I-Gruyere iyinhlazi enhle entabeni ene-dense texture kanye flavor ocebile. Ukuthinta okukhanyayo kwewayini elikhazimulayo kuphakamisa ushizi sibe into enhle kakhulu, okugqamisa izimfanelo zayo ezinamakha, nezakhi.
Khonza i-Gruyere njengengxenye yesikhwama se-cheese ehlanganiswe ngewayini elikhanyayo noma uphuze iwayini elimnandi nge-fondue eyenziwe nge-gruyere, ama- sandwiches aqoshiwe , noma i-Gruyere Quiche yekusasa lase-Champagne.
04 ka 05
I-Truffle Ushizi
I-Truffles ne-Champagne yi-pairing yama-classic, uma nje kuphela kokubili kubonakala njengezipholozi ezibiza kakhulu. Ngamawayini amaningi athengayo emakethe kanye nezinhlobo eziningi zokudla okukhethwa yi- truffle okukhethwa kuzo, lokhu kuyimbhangqwana engasetshenziselwa izikhathi ezikhethekile.
I-Sottocenere yi-truffle ushizi ovame ukutholakala ezitolo zokudla. Amanye ama-truffle ushizi ozowabheka yiPecorino Tartufo, i-Caciotta al Tartufo ne-Truffle Tremor.
05 ka 05
Ama-epoisses
Ama-epoisses (i- eh-PWAHS ) ahlonipha kakhulu futhi anelisekile ngokugcwele, okwenza kube ngumbhangqwana okhanyekayo ngewayini elikhanyayo. Ngezinye izikhathi kusebenza futhi ngezinye izikhathi akusho. Esikhathini sokubambisana okuphumelelayo, ama-bubbles aphuzayo ewayini elikhanyayo, ikakhulukazi e- Champagne egcwele noma egcwele i-fruity rose, angakwazi ukulinganisa i-rind cheese e-salted.
Uma ama-Epoisses engatholakali, cela esitolo sendawo ushiye into efanayo, njenge-Colorouge.