I-Garlic ehlatshiwe Inkukhu Recipe, i-Slow Cooker

Lelikhukhu elinomanzi eliphekiwe liphekwe ku-cooker elincane, ukuze kube lula ukudla okulula, okungekho izandla. Inkukhu encane iyona engcono kakhulu, futhi kufanele iqalwe ekuhlelweni okuphezulu, ukuqala ukuze kufike umpheki ophuthumayo kuze kufike ekushiseni.

Khonza inkukhu njengesitsha esikhulu nemifino noma sebenzisa inyama yenkukhu ephekwe ngamaswidi, ama-salads, ama-casseroles, noma isobho.

Sebenzisa inkukhu elisha eliqandisisiwe noma inkukhu ephihliwe kahle, engamakhilogremu angu-4. Bheka amathiphu angezansi iresiphi ye-flavour ngaphezulu namathiphu okupheka.

Okuzokwenza

Indlela Yokwenza

  1. Spread isigamu sikagaliki emgodleni bese usakaze konke okunye ngaphandle kwenyoni.
  2. Beka inkukhu kumpheki ophuthumayo bese ubeka amakhemikhali ambalwa ebhotela phezu kwamabele amabisi noma uwafake ngaphansi kwesikhumba.
  3. Ufafaza inkukhu, ngaphakathi nangaphandle, ngosawoti osiketshezi, pepper omnyama omusha, kanye ne-paprika.
  4. Engeza ibhotela esele kanye nomhluzi wenkukhu ebhodweni.
  5. Vala bese upheka ku-HIGH ngehora eli-1. Nciphisa ku-LOW uphinde upheke amahora angu-5 kuya kwangu-7 ubude, kuze kube yilapho ithenda nejusi zigijima.
  1. Khonza i-garlic sauce ne-inkukhu.

Amathiphu nokuhluka

Ungase Uthande

I-Slow Cooker Chicken With Stuffing

Inkukhu ne-Stuffing Recipe