Ngezinye izikhathi uzizwa unjenge-nut futhi uma wenza, finyelela ucezu lwe-pistachio fudge! Le fudge enomsoco enomsoco inomthamo ophindwe kabili wephunga le-pistachio. Ingxube eyimfihlakalo ingumxube we-pistachio pudding, owunikeza kokubili umbala oluhlaza okwesibhakabhaka kanye nokunambitheka okukhulu kwe-pistachio. I-pistachios encane eqoshiwe yanezela ukunambitheka okungaphezulu nokuqhwaba okukhulu.
Okuzokwenza
- 1 1/2 izinkomishi ushukela
- Indebe 3/4
- ukhilimu onzima
- 12 ibhotela ye-isipuni (cubed)
- 1 ithisipuni usawoti
- 12 ama-ounces omhlophe ushokoledi chips (noma ushokoledi omhlophe oqoshiwe)
- 7 ounces marshmallow ukhilimu
- I-3.5 ounces mix pistachio pudding omile ngokushesha
- 1/4 isipuni esikhipha ama-almond
- 1/2 isipuni i-vanilla ekhishwe
- 1/2 indebe
- ama-pistachios anosawoti (aqotshiwe ngamaqanda)
Indlela Yokwenza
- Lungisa i-pan ye-9x9-intshi ngokuyilinisa nge-aluminium foil bese uphonsa lo mfanekiso ngokupheka ukupheka okungapheli.
- Beka ushukela, ukhilimu, ibhotela, nosawoti epanini elingaphansi eliphansi elinomthwalo oshisayo. Geza kuze ushukela nebhotela liqubude, futhi ukwandise ukushisa kuya phezulu kunomlilo ophakathi.
- Uma ingxube ifika emathumba, faka i- thermometer ye-candy . Qhubeka ukupheka umkhumbi, uvuselele njalo, uze ufinyelele ku-235 F (113 C).
- Uma sifinyelela ekushiseni okulungile, susa i-pan kusukela ekushiseni bese wengeza ama-chips amhlophe, i-marshmallow cream, nomxube owomile we-pistachio pudding.
- Gxila ngamandla kuze kube yilapho i-chips ne-ukhilimu incibilikiswa futhi ifakwe. Uma kunesidingo, buyela umfudumalo ekushiseni ngezikhathi ezincane ukuze uncibilikise ama-chips, kodwa ungavumeli umkhumbi ubuyele emathunjini.
- Uma lezi chips seziqhekekile ngokuphelele, engeza i-almond extract, i-vanilla extract, nama-pistachios aqoshiwe, bese uvuselela kahle. Hlanganisa i-fudge epanini elilungisiwe bese ulibhebhethelisa emgqeni ongasese.
- Vumela i-fudge ibekwe ekamelweni lokushisa amahora angu-3-4, noma efrijini amahora angu-1-2.
Ukukhonza, usike zibe izingcezu ezincane ezingu-1 intshi. Gcina isikhwama se-pistachio esitsheni esingenalutho ekamelweni lokushisa kuze kube ngesonto elilodwa noma esiqandisini kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 75 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 8 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |