I-Easy Beef Wellington Recipe

Le recipe ye-Wellington iyakuthanda okuhle futhi kulula ukwenza. Uma ungaqiniseki ukuthi yiphi inyama yezinyosi i-Wellington , i-steak ngaphakathi kwe-puff pastry.Ukuthungwa kwesidlo kuyingcwele uma inyama yenkomo ne-pastry iphekwe kahle. Filet mignon yiyona enhle kakhulu yenkomo yokusebenzisa le recipe.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-oven ukuya ku-400 F. Esikhathini esikhulu se-skillet, amafutha omnqumo wokushisa nama-2 we-wepuni ibhotela phezu komlilo ophakathi. Engeza anyanisi namakhowe; ufafaze usawoti kanye nepelepele. Pheka uphinde ugxume phezu kokushisa okuphakathi kuze kube yilapho ingxube ibontshiwe futhi umswakama uphuthuka cishe imizuzu engu-8-12.
  2. Engeza i-marjoram, i-chicken livers, ne-garlic; pheka futhi uvuselele imizuzu engu-4-5 isikhathi eside. Engeza umhluzi wenkomo; ukupheka uphinde uqhubekele imizuzu engu-3-4 kuze kufike uketshezi lwamanzi; susa ekushiseni.
  1. Esikhatsini se-skillet esingenalutho, qhafaza elinye ibhotela lezipuni ezimbili phezu komlilo ophakathi. Buka izimpawu ze-filet nxazonke, ushiye izikhungo ezivamile ezingavamile; ususe ekushiseni njengoba bepheka.
  2. Gcwalisa isikhukhula emanzini angama-13 ". Usika ngamunye ube ngamakamelo amane 4-1 / 2. Hlukanisa ingxube yama-mushroom phezu kwezikwele bese uphahla ngamunye nge-filet mignon. Hlanganisa ama-edges nge-egg wash, bese uletha imiphetho ndawonye futhi ubeke uphawu.
  3. Beka uphawu lwesigxobo phansi kwekhakhi yekhikhi bese ushayela ngeqanda elishaywe. Bhaka imizuzu engu-15-25 noma kuze kube yilapho amaqebelengwane enesibhakabhaka segolide. Vumela ukupholisa kuma-racks amaminithi angu-10, bese ukhonza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 664
Inani lamafutha 44 g
I-Fat egcwele 12 g
I-Fat Unsaturated 14 g
I-cholesterol 141 mg
I-sodium 219 mg
Ama-carbohydrate 29 g
I-Fiber Dietary 2 g
Amaphrotheni 37 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)