Ungase ucabange nge- quesadilla njengoba ushizi ucibilika phakathi kwama-tortillas amabili aphekwe ngaphambili-indlela eyamukelekayo yokwenza le- antojito (i-snack) yaseMexico eyiqiniso. Esinye isitayela, esivame ukuthengiswa njengokudla emgwaqeni eMexico, siqala ngesikhukhula esingasetshenzisiwe sigcwele ushizi kanye / noma ezinye izithako. Lezi zihlambuluke zize zilandwe kuze kube yilapho i-tortilla iguqulwa ngegolide elimnyama, ihlinzeke ngethambo le-corn-chip eliyinkimbinkimbi kanye nesinambitheko esinezibili ezinomsoco.
EMexico, izakhamuzi zenhloko-dolobha ngokuvamile zigcina ukuthi ungagcwalisa i-quesadilla cishe noma yini futhi ulahle ngisho noshizi; Abantu abavela kwezinye izingxenye zezwe bathi i-quesadilla ngaphandle kwekhesi ayikwazi ukubizwa ngokuthi i-quesadilla, enikezwe ukuthi igama ngokwayo livela ku- queso (ushizi).
Okuzokwenza
- 1 amakhilogremu / 450 amagremu ama-fresh masa *
- 1/2 amapremu / 225 amagremu
- Ushizi waseMexico (queso fresco, Oaxaca, noma Asadaro)
- Amafutha noma ingulube yengulube yokudoba
- Ukuzikhethela: Ukugcwaliswa okwengeziwe okufana nokudla inyama, i-veggies, noma i-chilies; I-sauce etafuleni yaseMexico noma i-sauce eshisayo ebhodini
Indlela Yokwenza
Hlukanisa i-masa emaqenjini angu-10 alinganayo. Gcwalisa ibhola ngalinye phakathi kwezicucu ezimbili zokugqoka eplastiki noma iphepha elenziwe ukuze udale idiski ngamasentimitha angu-4 ngaphesheya (noma sebenzisa umshini we-tortilla, uma unayo).
Sika ushizi zibe yizicucu ezingu-10 bese ubeka eyodwa phakathi kwe-tortilla ngayinye; engeza i-spoonful encane yokugcwalisa okwengeziwe, uma uthanda. Faka i-tortilla ngesigamu bese ucindezela emaphethelweni ngeminwe eminyene ukuze uyiqinise.
Fry the quesadillas ngama-batches ngamayentimitha angu-1 yamafutha ashisayo noma isinqumelo (noma gazinga olujulile, uma ukhetha), uphenduke kanye noma kabili, kuze kube yilapho i-masa iphendulela obomvu begolide ezinhlangothini zombili bese ihamba kancane.
Gcoba imibuzo ye-quesadillas ethosiwe emgqeni noma izingxenyana eziningana zephepha elingenayo ngaphambi kokukhonza.
Amathiphu okudla: Faka i- quesadillas ephepheni lephepha elimathisayo bese uwadla esandleni. Phula i-quesadilla ethosiwe phansi ukuze wenze ama-halves amabili, noma ubeke i-quesadilla eceleni kwayo bese uyivula ngokukhululekile phezulu; i-dab sauce ukunambitha phezu kokugcwaliswa okuveziwe.
Qaphela: Ukugcwaliswa kuyoshisa kakhulu.
* Ungathenga i-masa entsha ye-tortillas ne-tamales ezitolo ezindaweni eziningi zase-United States ezinabantu abaningi baseMexico. Ungenza futhi ngokwakho ngokuxuba izinkomishi ezingu-2 zomswakama owomile nge-1 no-1/2 izinkomishi zamanzi afudumele bese uzigcoba cishe umzuzu ukuze wenze inhlama. (Ungasebenzisa futhi ufulawa we-tortilla inhlama kule recipe.)
Ukugcwaliswa kwe-Quesadillas
Ungafaka cishe noma yini oyithandayo ngaphakathi kwe-quesadilla, kufaka phakathi ukusala okusuka esidlweni esidlule. Lolu hlu olufushane lwamathuba kufanele uthole imibono yakho igeleza:
Ama-cubes amancane amazambane abusiwe
I- chorizo ephekwe
Ama-chilies ahlaza ku-rajas (ane-noma angenamakhrimu)
I-Picadillo (inyama yaseMexico "hashi")
Inkukhu yenkomo , inkukhu, noma ingulube, ithafa noma isiphuzi
Amakhowe aqoshiwe noma i- huitlacoche (ukhunta lwamafutha)
Izimbali ze-squash ezifihliwe
Amakhemikhali okusanhlamvu angaphekiwe noma aphephe kakhulu
I-Chicharron ( izinkukhu zezingulube) zinyathelwe ngo-sauce oluhlaza noma olubomvu
Ihlelwe nguRobin Grose