Le iresiphi ye-inkukhu yaseRussia noma i- kurnik yenziwa yinkukhu, ilayisi, amaqanda aphekiwe kakhudlwana, amakhowe kanye ne-crust crust. Kuvame ukukhonzwa ngamaholide, ikakhulukazi i-Easter. I-Kurnik ihlukahluka emndenini kuya emndenini - ingenziwa nge-crusts amabili noma nje i-crust ephezulu, ezinye zokupheka zibiza izingqimba ze-blini-like ehlukene ukuze zihlukanise izithako zezithako, ingaba yindilinga noma i-rectangular shape futhi, uma kuziwa i-crust, kahle, noma yini ehambayo. Kungenziwa ngenhlama ye-pie, inhlama enobumnandi emnandi noma i-puff pastry. Ngiyayithanda le-cream-processor cream ye-pastry crust evela ku-Norene Gilletz "I-New Food Processor Bible: I-30th Anniversary Edition" (i-Whitecap Books, 2011). Iresiphi yakhe isibe yindlela yami entsha yokuya emkhombeni we- kołaczki ne- hamantaschen futhi inhlama ingenziwa ibe mnandi ngokungeza ushukela we-2 we-sugar granulated ushukela.
I-Kurnik injenge- polski kulebiak , eyaziwa ngokuthi i- alebyaka ngesiRashiya. Ngakho-ke, i-saumoni ingaba yindawo engcono esikhundleni senkukhu noma iklabishi yokukhipha imifino ngenhloso yemifino yale recipe. Uma usebenzisa inkukhu, ungasebenzisa inkukhu ye-rotisserie, inkukhu ebilisiwe noma inkukhu ekheniwe. Uma ubilisa inkukhu yakho, gcina amanzi abilayo ukupheka irayisi ukuze uthole ukunambitheka okungeziwe.
Okuzokwenza
- Ku-Pastor Cream Cheese Pastry ye-Norene Gilletz:
- I-ounces ibhotela elibandayo, uthathe izinhlamvu
- 4 ama-ounces ukhilimu ushizi, uthathe iziqu
- 1 inkomishi ufulawa wonke-injongo
- Ukuze Ugcwalise Inkukhu Yezinkukhu:
- 2 izinkomishi amanzi noma inkukhu umhluzi
- 1 inkomishi ephuziwe irayisi
- 2 ama-anyanisi amancane aqoshiwe
- Ama-ounces ayi-8 alayishiwe
- 2 wezipuni ibhotela
- 1 indebe isigamu nengxenye
- 1 isipuni se-cornstarch
- 1 inkomishi inkukhu umhluzi
- 3 izinkomishi eziphekwe, inyama yenkukhu eqoshiwe
- Izipuni ezimbili eziphethwe ngu-parsley
- 1 ithisipuni usawoti
- Pepper omnyama ukunambitha
- 4 amaqanda aphekiwe kanzima
- I-isipuni 1 eqoshiwe
- Ukuhlanza ama-Egg:
- I-egg yolk 1 ishaywa nge-1 isipuni amanzi
Indlela Yokwenza
- Indlela yokwenza ubisi: Ukusebenzisa umshini wensimbi weprosesa wokudla, faka zonke izithako emgqonyeni wokusebenza. Inqubo kuze kube inhlama ibumba ibhola, imizuzwana engu-18 kuya kwangu-20. Ukushisa akudingekile. Uma usulungile, ugoqa endaweni encane elula kakhulu kuya ezilinganisweni ze-pan uzokumboza, kanye no-2 amayintshi ohlangothini ngalunye. Isidlo sokubhaka se-12x7-intshi esingahle singasebenzi kahle kule recipe.
- Indlela yokugcwalisa: Letha izindebe ezimbili amanzi noma umhluzi wenkukhu emathunjini epanini eliphakathi. Uma usebenzisa amanzi, engeza usawoti. Hlanganisa irayisi ehlutshiwe futhi ehlutshiwe. Buyela emathumba, unciphise ukushisa, umboze futhi udilize imizuzu engu-15 noma kuze kube yilapho yonke into isetshenzisiwe futhi ilayisi isethenda. Vula, vula ngemfoloko bese ususa ekushiseni.
- Ngesikhathi esifanayo, qhafaza ibhotela le-2 esikhwameni esikhulu bese ufaka u-anyanisi namakhowe, bese ususa kuze kube yilapho u-anyanisi enethenda futhi efana ne-caramelized. Hlanganisa i-cornstarch ibe yingxenye nengxenye bese ufaka u-anyanisi kanye no-1 inkomishi umhluzi wezinkukhu, ulethe ngamathumba, uvuselele njalo, unciphise ukushisa futhi uhlanganise imizuzu engu-1. Engeza inkukhu, iparsley, usawoti kanye nopelepele bese uhlanganise kahle. Susa ekushiseni. Esikhathini sokudla, hlanganisa amaqanda aphethwe kanzima nge-dill bese ubeka eceleni.
- Indlela yokuqoqa isitsha: Ihhavini lokushisa kuya kuma-degree angu-400. Sakaza i-1/3 yerayisi ephekwe ibe ngaphansi kwepani elingenakusihlwa. Isendlalelo esilandelayo 1/2 yenhlanganisela yenkukhu bese u-1/2 weyingxube ye-egg-dill. Hlala kwenye i-1/3 yerayisi, yonke inhlanganisela yenkukhu kanye nayo yonke ingxube ye-egg-dill. Spread on the rice esisele. Indawo ekhonjiwe ekhonjiwe phezulu. Vula emaphethelweni we-pastry overhanging ngaphakathi. Geza ngamapayipi ngokuphelele ngokugeza kwamaqanda. Khona-ke, usebenzisa i-backk fork, yenza amanothi okuhlobisa ama-crisscross wonke. Sika uhlaka phakathi nendawo yokuphuma emoyeni. Ngaphandle kwalokho, ungenza amaqabunga amaqabunga noma ama-shapes ama-shade asele e-pastry inhlama ukuhlobisa phezulu.
- Faka isidlo ebhodini lokubhaka ukuze ubambe noma yikuphi ukubhoboza bese ubhaka amaminithi angu-30 noma kuze kube segolide ne-bubbly. Susa kuhhavini bese uvumela ukuphumula amaminithi angu-10. Khonza ushisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 579 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 246 mg |
| I-sodium | 674 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 28 g |