Le Easter ekhangayo eyayiqeda amaqanda ngokuqinisekile izokujabulisa izingane zombili kanye nabadala abadala ngaleli holide! Leziqanda ezinama-chick ezikhangayo zigcwele ukunambitheka futhi kulula ukwenza kunokuba zibuke. Konke okudingayo ukubeka amaqanda aphikisiwe ndawonye ngummese kanye nekhwama lesikhumba (ungasebenzisa ngisho isikhwama se-Ziploc). Awudingi ikhekhe elikhethiwe eliqandisiwe leqanda lokukhonza. Njengoba lezi zitshalo ziqedwa, zihlala kahle kunoma iyiphi ipuleti.
I-peppercorns encane kanye nesanqante wedges yenza amehlo ajabulisayo nemifino. Zibukeka njengezinkukhu ezincane zokuhlanza futhi kulula kakhulu ukungena emlonyeni wakho! Uma uzizwa uphelele kunselelo, nquma ngaphezulu isanqante ibe ezinyaweni ezincane ezincane zamapuphu aphukile.
Uma uthanda ukudla kwakho okubabayo, sincoma ukuthi ungeze iphepule encane ye-cayenne (cishe 1/8 isipuni) kumxube we-yolk weqanda ukukhahlela kahle. Ungasebenzisa nanoma yikuphi okufakiwe okufakiwe okwakuthandayo, okufana ne- jalapeño , i-lemon, i-parsley, i- bacon , noma isoso sakho esithandayo esishisayo.
Okuzokwenza
- Amaqanda angu-8 (
- kanzima abilisiwe )
- 1 1/2 wezipuni imayonnaise
- 1 ithisipuni lwesinaphi eliphuzi
- Isipuni esingu-1 isiphuzo elimnandi elijabulisayo
- 1/4 isipuni
- i-paprika
- To Tate: usawoti kanye pepper
- 1 isanqante (uthathe imijikelezo engu-3 (1/4-intshi)
- Ama-peppercorns angu-16
Indlela Yokwenza
- Faka amaqanda ebhodweni eliphakathi noma elikhulu lamanzi abandayo. Beka esitofu bese umboza ngesembozo, ukushisa ekushiseni okuphakathi, kuze kufike ubilise. Uma amanzi eshisa, cisha ukushisa bese ushiya ibhodlela elimboziwe imizuzu engu-12.
- Uma sekudlule imizuzu engu-12, dlulisa amaqanda abilisiwe kanzima bese uwagijima ngaphansi kwamanzi abandayo ngomzuzu owodwa.
- Lindela amaqanda ukuba aphuze kancane bese uwahlunga.
- Uma amaqanda esehlile ngokuphelele, unqume iqanda eliphezulu elilodwa / 2 lamaqanda. Ngomoya ophansi, phucula izikhupha bese uzibeka esitsheni esiphakeme.
- Yengeza imayonnaise , isinaphi ephuzi, i- pickle esithakazelisayo , i-paprika, nosawoti kanye ne-pepper ezikhupha zamaqanda. Hlanganisa ndawonye kuze kube yilapho ubushelelezi ngokuphelele.
- Faka ingxube ye-yolk yeqanda ibe yisikhwama se- pastry esinokuvulwa kwe-round medium.
- Sika phansi engxenyeni emikhulu yeqanda elimhlophe ukuze lime ephahleni. Pipe ingxube ye-yolk yeqanda phansi kweqanda ngalinye elimhlophe ukuze lime cishe 1/2-intshi ngaphezulu ngaphezulu kweqanda elimhlophe.
- Sika isanqante ngayinye ibe ngama wedges amancane, njengama-pizza. Beka enye isanqante emgqeni kwenye iqanda elahlekile ukuze lifane nomlomo. Qaphela ngokucophelela i-peppercorns emibili yamaqanda aphukile njengamehlo. Kungasiza ukusebenzisa i-tweezzer ukubeka ubhontshisi, amehlo, nezinyawo kumaqanda aphukile.
- Khonza ngokushesha noma umboze futhi ufriji kuze kube usuku olulodwa uze ulungele ukukhonza.