Leli mac mac is a snap yokwenza ku stovetop, futhi kuyinto elula kakhulu ngoba kuyisidlo esisodwa pot . Ingxube ye-macaroni, ushizi, umhlabathi wenkomo, nobhontshisi uyenza isidlo esiphundu somndeni nsuku zonke. Konke kuphekwe ndawonye ku-skillet okwenza kungabi nhlobo. Indlela ye-skillet iqeda amaphoyinti engeziwe nezitsha, okwenza kucwebe umoya.
Isitsha akulula nje kuphela futhi sikhululekile; kuhambisana nokunye, futhi. Shiya ubhontshisi ngaphandle uma ungathanda noma ususe esikhundleni saso ngamathanga angenakunqunywa ngamatamatisi aqoshiwe. Noma sebenzisa ubhontshisi omnyama noma ubhontshisi be-pinto endishini. Uma ungasebenzisi ubhontshisi, engeza inkomishi engaphezulu ye-1/2 yamanzi. Ngokushisa okunye, sebenzisa ingxenye noma wonke ushizi we-pepper esikhundleni se-cheddar. Ukuze uthole isidlo se-cheesier macaroni, ukhululeke ukwengeza enye indebe ye-shredded ushizi.
Isidlo sisebenza kahle kakhulu. Hlanganisa amakhowe athile ahlutshiwe ngamaspuni ambalwa webhotela bese uwafaka enkomeni nase-anyanisi. Noma engeza amakhowe anqunyiwe ekheniwe. Ukuze uthole ukunambitheka okuhambisanayo nombala, engeza i-1/2 indebe yepelepele enobumba obomvu nebomvu obudayisiwe. Uma ufisa ukushisa, engeza amaphilisi e-jalapeno enomsoco noma upelepele we-cayenne noma ama-flakes obomvu obuchotshoziwe.
I-chili mac yenza isinkwa esanelisayo ngesinkwa esine-crusty noma i- cornbread nesaladi elula ephosiwe noma imifino yasentwasahlobo.
Okuzokwenza
- 1 isipuni samafutha yemifino
- 1 ibhilidi elomile elomile
- 1/2 inkomishi anyanisi oqoshiwe
- I-ounces elbow elbow macaroni (engabanjwa)
- 1 (i-16-ounce) ingaba nobhontshisi obubomvu bezinso (okuvinjelwe)
- 1 (15-ounce) ingaba utamatisi sauce
- 1 inkomishi amanzi
- 2 amathisipuni powder powder (noma ukunambitha)
- 1 ithisipuni usawoti kosher
- 1 inkomishi i-cheddar ushizi
Indlela Yokwenza
- Sishisa amafutha yemifino esikhwameni esikhulu phezu komlilo ophakathi.
- Yengeza inyama yenkomo ku-skillet bese upheka, uvuselela nge-spoon noma i-spatula ukuze uphule inkabi ibe yizicucu ezincane. Engeza u-anyanisi oqoshiwe bese uqhubeka upheka uphinde uvuselele kuze kube yilapho inkabi ingekho pink futhi anyanisi is translucent. Gcoba ukudonsa okweqile.
- Engeza i-macaroni engabikho embiweni yenkomo yenkomo kanye nobhontshisi obunqatshiwe, utamatisi isuphu, amanzi, i-powder yesikhumba, nosawoti. Vala i-pan bese upheka i-chili mac phezu kokushisa okuphakathi okuphansi kwemizuzu engu-15, noma kuze kube yi-macaroni ithenda. Hlola i-skillet ngezikhathi ezithile bese wengeza amanzi amaningi noma utamatisi we-utamatisi, uma kunesidingo.
- Hlanganisa ingxube ye-macaroni neyezinyosi. Nciphisa ushizi we-cheddar shredded phezulu. Nciphisa ukushisa kuya phansi, ukumboza i-pan, futhi uqhubeke nokushisa imizuzu emibili kuya kwezingu-3, noma kuze kufike ushizi.
Amathiphu
- Yenza Okuphambili: Lungisa isidlo sezinyosi kanye ne-macaroni amahora amaningana noma usuku kusengaphambili ngaphandle kwe-ushizi. Spoon ingxube ibe isidlo se-casserole 2 1/2-quart casserole. Vala nge-foil ne-refrigerate ubusuku bonke. Thatha isidlo cishe imizuzu engu-20 ngaphambi kwesikhathi. Bhaka, uhlanganiswe, ngo-350 F cishe imizuzu engu-25. Vula bese ufafaza ushizi. Qhubeka ubhaka cishe amaminithi angu-10, noma kuze kube yilapho i-casserole iyashisa futhi i-bubbly futhi ushizi uqubile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1028 |
| Inani lamafutha | 39 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 161 mg |
| I-sodium | I-1,148 mg |
| Ama-carbohydrate | 96 g |
| I-Fiber Dietary | 26 g |
| Amaphrotheni | 75 g |