Yini Ongayenza Nge-Leftover Ham?

Uma usuphekile ih ham enkulu noma i-Easter nanoma yimuphi omunye umndeni ubuthana, cishe uzoba nezinsalela. Kusuka elayisi ethosiwe kuya eqanda foo yung, lezi zokupheka ezilula zase-Chinese ziyindlela enhle yokusebenzisa i-ham ephekiwe.

Qinisekisa ukuthi ushaya amahhashi asele ngaphakathi kwamahora amabili futhi usebenzise ezinsukwini ezingu-3 kuya kwezingu-4. U-Ham naye angafiswa - imiphumela emihle, sebenzisa ngaphakathi kwezinyanga ezingu-1 ukuya kwezingu-2.

• 01 ka-06

  Ilayisi ethosiwe noHamu

  Irayisi ethosiwe ingenye yezitsha ezilula kakhulu zesiShayina zokwenza - le recipe ihlanganisa i-peas nehishi eliphekwe ngezikhathi ze-Chinese.

• 02 ka 06

  Ilayishi Ethosiwe Emanzi (NamaHamu)

  Lesi sidlo sisebenzisa ama-ounces angu-4 kuphela, ukuze kugcinwe ukunambitheka kwe-shrimp ekudleni amandla ezinye izithako. Uma uthanda, ungashiya imfucumfucu uphinde uyiphenduke irayisi ethosiwe.

• 03 ka 06

  I-Egg Foo Yung enamafutha

  Ungasebenzisa ihh ephekwe endaweni yesinisi yamaShayina.

• 04 ka 06

  Isisu se-Melon yasebusika

  Ngokwesiko, ikhabe ebusika ebomvu, epholile (Dong Gua) isisithako sesobho kanye ne-tureen, njengoba isobho likhonzwa ngaphakathi kwe-melon evuthayo. Imiklamo engathandeki ivame ukuqoshwa esikhunjeni sangaphandle se-melon.

• 05 ka 06

  Iklabishi eCream Creamed

  I-China ayijwayele izitsha zayo zokhilimu, kodwa, kulokhu iresiphi, iklabishi ayifakwe kancane nge-sauce ukhilimu futhi ihlotshiswe ngunandi oqoshiwe nama-scallions.

• 06 ka-06

  Ama-noodle amakhulu

  Lesi sidlo esilula siyisobho se-drop drop esasetshenziswa phezu kwama-noodle, nge-ham esele kanye no-anyanisi ohlaza okweluhlaza.