E-Thailand, ithonya lokudla kanye namasiko aseShayina litholakala ngaso sonke isikhathi, futhi amadokodo aseShayina afana nalawa athandwa eBangkok nakwezinye izindawo. Kodwa lokhu iresiphi yama-dumplings ashicilela ithonya elinamandla laseThailand, kokubili ekulungiseleleni okwenziwe nge-spice yenkukhu kanye ne-sauce. Uma ukhonza enkampanini, ama-batches angenziwa futhi agwetshwe ngaphambi kwesikhathi, ahlanganiswe (noma ashiywe ku-steamer) futhi afakwe esiqandisini. Bese uvele uphinde uhambise imizuzu embalwa bese ukhonza. Lokhu kwenza isidlo esimnandi sokudla nge-isaladi, noma nge-weekend dim sum.
Okuzokwenza
- Ngokuba amaDumplings:
- Iphakheji elilodwa le-round dumpling wraps (iqhwa elitholakalayo ezitolo eziningi zase-Asia)
- Iphakethe elingu-1
- Amaqabunga e-Banana ekubhebhethekeni kwe-steamer
- 3/4 kuya ku-1 lb. (0.4 kg.) Inkukhu yomhlabathi (noma ingulube noma i-turkey, noma i-chicken noma i-turkey esalayo)
- Ama-mushroom ama-5 kuya ku-6 (oqoshiwe)
- 3 clove
- i-garlic (i-minced)
- Isithupha-usayizi ucezu galangal (noma i-ginger, yavutha)
- 3 anyanisi entwasahlobo (aqotshiwe)
- 2 tbsp.
- i-fish sauce (etholakala amabhodlela amade ezitolo zokudla zase-Asia)
- 2 tbsp. I-soy sauce
- 1/2 tsp.
- pepper omhlophe (noma esikhundleni se-1/4 tsp pepper omnyama)
- 1 iqanda
- I-Sapping Dipping:
- 1/4 c. I-soy sauce
- 1 tsp. umsila omnyama we-soy
- 1 tsp.
- amafutha esesame
- 1 tbsp. fish sauce
- 2 tsp. ushukela
- 1 shayela ijusi elimnandi (noma ukunambitha)
- Okuzikhethela: ama-chilies fresh-cut (noma 1/2 tsp. Cayenne pepper)
Indlela Yokwenza
- Lungisa isitsha se-steamer. (Ngasebenzisa i-steamer yendabuko ibekwe phezu kwamanzi abilayo, kodwa ungasebenzisa i-colander ngesembozo esivumbile.) Faka umugwaqo wakho ngeqabunga lamabhanana uma unayo. Iqabunga le-Banana liphelele ngalokhu ngoba ngeke lihlangane namadombolo. Ngaphandle kwalokho, faka ama-dumplings eplanini elincane lokugcoba ngaphakathi kwe-colander noma ungazama ukugcoba i-colander kancane kancane.
- Beka izithako zokuqala ezingu-8 kwiprosesa yokudla kanye ne-blitz ukuze ugcwalise, noma umane ugxilise zonke izithako ezingu-8 ndawonye ebhodini lokuxuba kuze kuhlanganiswe kahle.
- Ukumboza amadombolo angu-6-8 ngesikhathi, ubeke ama- wonton 6-8 wonton endaweni ehlanzekile yokusebenza. Uzodinga isidlo esincane samanzi. Spoon okuncane kokugcwalisa phakathi kwe-wrapper ngayinye, bese uphonsa iminwe yakho emanzini bese uwagijima ngaphandle kwe-wrapper ukuyihambisa.
- Letha izinhlangothi ze-wrapper phezulu phezu kokugcwalisa bese ucindezela ndawonye ukuze unamathisele. Uma ingagcini, gweba emaphethelweni ngamanzi ambalwa. Gcoba eceleni uphawu ukuze ukhawulezele (bheka isithombe). Yehlisa kancane phansi phezulu kwe-dumpling ukuze uyenze "uhlale." Beka amadombolo aseqediwe epulatifheni enothuliwe nge-cornstarch encane noma ufulawa.
- Geza ama-dumplings noma ikhava futhi ugeze esiqandisini amahora angu-3 (ukuze uthole imiyalelo eyengeziwe lapho wenza isikhathi esingaphambili, bheka ngezansi). Faka amadokhumenti e-steamer kanye ne-steam ekushiseni okuphakeme imizuzu engu-15 ukuya kwangu-20.
- Ngesikhathi ama-dumplings eshisa, gxilisa izingxube zokudla eziphuzile ndawonye. Yenza ukuhlolwa kokunambitheka, wengeze ijusi elingaphezulu ketshezi uma unomusa kakhulu wokunambitheka kwakho noma ushukela owedlule uma ungathanda ukuwumnandi.
- Uma ama-dumple ephekwe, susa kusuka ku-steamer bese ukhonza khona ngokushesha nge-sauce yokudonsa ohlangothini.
Isinyathelo Okokugcina Ongakhetha Kuzo: Ukuze uthole ama-chewier dumplings (isitayela se-gyoza / i-potsticker), setha i-pan yokudoba phezu komlilo ophakathi no-1 tbsp. amafutha. Ngokushesha gazinga ama-dumplings ashubile ukuze asunduze phansi kanye nhlangothi. Qaphela ukuthi bazosunduza ngokushesha (futhi bashise ngokushesha). Lesi sinyathelo sithatha imizuzwana embalwa nje bese senza amadokhumenti athole okumnandi kakhulu.
Imiyalo Yokulungiselela Isikhathi Esizayo
Uma ukukhonza enkampanini, ngincoma ukuhambisa ama-dumplings ngaphambi kwesikhathi (kuze kufike ku-1 usuku).
Bese upholile, ikhava futhi ubeke esiqandisini. Uma inkampani yakho ifika, vele kabusha ngokushisa okuphezulu imizuzu engu-5 bese ukhonza. I-Leftover amadombolo okuphekwe nawo angaba nesithwathwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1974 |
| Inani lamafutha | 109 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 43 g |
| I-cholesterol | 712 mg |
| I-sodium | 3,051 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 218 g |