Zama le recipe ecebile neyiphundu ye-macaroni kanye noshizi eyenziwe ngoshizi i-Parmesan esanda kumiswa, i-parsley entsha ne-shells ezincane. Isinkwa esiphezulu esinezinhlayiya ze-macaroni ne-cheese casserole esimnandi, futhi usebenze njengesitsha sokudla noma isitsha esikhulu nesaladi.
Okuzokwenza
- 4 wezipuni ibhotela
- 6 ufulawa wezipuni
- 1 inkomishi inkukhu umhluzi
- 1 1/2 izinkomishi ubisi
- 1/2 isipuni usawoti
- 1/4 isipuni omnyama omnyama (omusha)
- 3/4 indebe yeParmesan (fresh, grated)
- 8 ama-ounces amancane igobolondo i-macaroni (engatshisiwe)
- 1 inkomishi isinkwa esiphundu izimpumputhe
- Izipuni ezingu-3 zincibilikile ibhotela
- Isipuni 1 i-parsley (esanda kuqoshwa noma 1 ithisipuni emisiwe ama-parsley flakes)
- Okuzikhethela: i-paprika
Indlela Yokwenza
- Epanini, gcoba ibhotela ngokushisa okuphakathi. Hlanganisa ufulawa, upheke uze ushise futhi uhambe, cishe iminithi elingu-1.
- Kancipha kancane kancane emhlathini wenkukhu nobisi. Engeza usawoti kanye nepelepele. Qhubeka ukupheka, ugqugquzela, kuze kube yilapho ubuthwa futhi ubonakala. Hlanganisa ushizi weParmesan bese uqhubeka ukupheka uphuthukise kuze kufike ushizi.
- Ngesikhathi esifanayo, pheka ama-shells ngamanzi abilayo anamanzi njengoba kuqondiswe kwiphakethe. Geza kahle bese ufaka ingxube ye-sauce, uhlanganise kahle. Dlulisela esitokisini sokupheka esine-2-quart ebhakabhaka.
- Hlanganisa izinhlanzi zesinkwa ngebhotela elicibilikile kanye nama-parsley flakes; ufafaze phezu kwe-casserole.
- Bhaka ku-325 ° imizuzu engu-25 kuya kwezingu-35, noma kuze kube yilapho ushisayo futhi ubhadla. Fafaza ne-paprika ngaphambi kokukhonza, uma ufisa.
Ama-Macaroni nama-Recipes amaningi
Imikhaya ye-Macaroni eyintandokazi ne-Cheese
I-Macaroni ne-Cheese
I-Classic Baked Macaroni ne-Cheese
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 394 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 51 mg |
| I-sodium | 714 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 12 g |