I-Spanish Bacalao e-Tala Recipes enomnandi

I-Bacalao yi-Spanish yezinhlanzi zama-cod. I-cod yesikasa iyisisekelo sokudla kwaseSpain, yize isiqandisisi sesisuse isidingo sodoti usawoti ukuze silondoloze. I-cod calm iyaziwa ikakhulukazi enyakatho nasenyakatho yeSpain futhi ivame ukusetshenzwa ezindlini nasezinkundleni zaseSpain, ikakhulukazi ngesikhathi seLent noKhisimusi. Kwaphela izinkulungwane zeminyaka, inhlanzi yabanjwa futhi igcinwa ngosawoti, ngakho ingadliwa ngosuku olwedlule. Amanxiwa asezindaweni zokucubungula izinhlanzi zaseRoma angabonakala emadolobheni aseMedithera.

I-Cod ingenye yezinhlanzi ezidume kakhulu eYurophu. I-cookbooks ezivela ezindaweni ezihlukahlukene zigcwele izidakamizwa ezihlukahlukene ze-cod, ikakhulukazi i-Basque Country. I-salty, i-cod eyomile kufanele ifakwe emanzini amahora angu-24 kuya kwangu-36 ngaphambi kokupheka, futhi amanzi kufanele ashintshwe kabili kuya kathathu. Ngemva kokuqeda usawoti, i-cod ingapheka ngezindlela eziningi-othosiwe, obilisiwe noma osikiwe nge-sauce ukubiza amagama ambalwa. Ngezansi izindlela zokupheka ze- bacalao tapas .

• 01 ngo-02

  I-Bolas de Bacalao Frito (I-Fried Cod Fish Ball Tapa)

  Lezi zibhola ezincane ezenziwe ngamakhadi akasawoti alula futhi ahlanzekile futhi ziyi- tapa ethandwayo emidolobheni yaseSpain. Bakhonze nge- alioli sauce (imayonnaise ka-garlic) kanye / noma i- sofrito yesi- Spanish (utamatisi isoso) se-appetizer esiyingqayizivele nesiphundu.

• 02 ka 02

  I-Pimientos Rellenos de Bacalao (i-Piquillo Pepper ehlanganiswe ne-Cod)

  I- tapa evelele evela eNyakatho yeSpain, le dish epilisi eqoshiwe ithandwa kakhulu. I- pequillopele enomnandi futhi ehlwabusayo eqoshiwe iqala ukugxilwa ngoshukela cod cod, iwayini elimhlophe, anyanisi, negalikhi. Khona-ke, ziboshwe emaqanda nasefulawa futhi zifakwe kancane. Ekugcineni, bahlamba utamatisi sauce. Kuyafaneleka ihora ukuthi kuthatha ukulungiselela lokhu tapa !