Izidakamizwa zaseShayina, ezaziwa nangokuthi i-Jiaozi, ziyisitsha esiyisisekelo esikudla kwamaChina nesiko. Ezinye zezinkumbulo zami ezijabulisayo kusukela ngisemncane eTaipei zazichitha impelasonto impelasonto zenza amakhulu amadombolo ngenkathi ziphuza itiye laseShayina nogogo nomkhulu. Empeleni ukwenza ama-dumplings kuyinto engokwenhlalo futhi ngenkathi manje ngiphila e-UK Ngizochitha i-ntambama ngenza ama-dumplings nomndeni wami namanje ngenkathi ngiphuza itiye.
Kunezindlela eziningi zokulungisa amadombolo aseShayina ngezinhlobo eziningi ezahlukene zokugcwaliswa. Ungathola ukuthi ungenza kanjani okuyiqiniso, okuyisisekelo, uhlobo lwendabuko lwamadombolo avela kusihloko sami esithi " Indlela Yokwenza Amathanga Amancane E-Chinese ". Lesi sihloko sinezinyathelo zokuthatha izinyathelo ngezinyathelo ukukubonisa ukuthi ungawafaka kanjani amadokhumenti. Yiqiniso, lesi sihloko sibonisa kuphela indlela eyodwa yokuphoqa amadombolo. Kunezindlela eziningi ezihlukene zokufaka amahlumela futhi ngizoletha izindlela ezahlukene zokususa amadokodo esikhathini esizayo.
Okuzokwenza
- Iresiphi 1
- I-Dumpling Dipping Sauce
- Iresiphi 1 Izithako:
- 2 clove of garlic, ochotshoziwe
- 3 wezipuni
- i-soy sauce ekhanyayo
- 2 wezipuni
- Iviniga irayisi
- 2 isipuni samafutha sesame
- 1 ithisipuni yamafutha ashukela ashisayo
- Iresiphi 2
- Uma uthanda ukunambitheka kwe-Thai ungenza le sauce yokudida nge-twist ye-Thai. Le sauce yokudliwayo ingase ibe yi-sauce ephelele yamadombolo akho ngesikhathi esizayo.
- Recipe 2 Izithako:
- Isipuni esingu-1 esiphundu esilula
- 1 ithisipuni lemon utshani puree
- Isipuni esine-coriander eqoshiwe
- ½ ijusi likalamula
- ½ isipuni ushukela
- 2 isipuni ukukhanya soy sauce
- ½ isipuni inhlanzi sauce
- Iresiphi 3
- Le sauce isetshenziswe njengesihluzo sokutshela ama-hotpots aseShayina kodwa futhi kuyamnandi ukugcoba amadokhumenti akho. Ungaphinda uhlanganise isilwane esiqoshiwe kulesi sauce uma uthanda ukudla okubabayo.
- Recipe 3 Izithako:
- 1 isipuni Chinese Shacha sauce (沙茶醬), owaziwa nangokuthi i-Chinese BBQ sauce. Ngivame ukusebenzisa igama elithi "Bull's Head" umkhiqizo we-sauce we-shacha.
- 2 isipuni ukukhanya soy sauce
- Isipuni esingu-1 eqoshiwe e-spring anyanisi
- I-clove engu-1 ka-garlic, iyayigcoba
- ukugcoba umbhangqwana wamafutha esesame
- 1 ithisipuni ushukela
- Iresiphi 4
- Le recipe isebenzisa isitayela se-Hakka sase-Taiwan se-kumquat sauce. Le sauce yokudliwayo iyakuthandeka futhi imuncu nge-flavour ye-citrus evela kumkhamathi. Le sauce yokudliwayo nayo inhle kakhulu ukuhamba nenyama ne-inkukhu ebilisiwe.
- Recipe 4 Izithako:
- Isipuni esingu-1 Taiwanese Hakka isitayela se-Kumquat Sauce
- 1 isipuni ukukhanya soy sauce
- 1 i-clove i-garlic, iyigcobe
- 1 ithisipuni ushukela
Indlela Yokwenza
Inqubo ye-Recipe 1:
Hlanganisa zonke izithako. Gcina esitsheni esivaliwe esiqandisini kuze kube yilapho usulungele ukusebenzisa (sebenzisa i-sauce zingakapheli izinsuku ezintathu).
Izinqubo ezimbili ze-recipe:
Hlanganisa zonke izithako. Shiya eceleni okungenani imizuzu engu-20 ngaphambi kokusetshenziswa. Ungagcina futhi esitsheni esivaliwe esiqandisini uze ulungele ukusebenzisa (sebenzisa i-sauce zingakapheli izinsuku ezintathu).
Izinqubo ze-Recipe 3:
Hlanganisa zonke izithako.
Shiya eceleni okungenani imizuzu engu-20 ngaphambi kokusetshenziswa. Ungagcina futhi esitsheni esivaliwe esiqandisini uze ulungele ukusebenzisa (sebenzisa i-sauce zingakapheli izinsuku ezintathu).
Izinqubo ze-Recipe 4:
Hlanganisa zonke izithako. Shiya eceleni okungenani imizuzu engu-20 ngaphambi kokusetshenziswa. Ungagcina futhi esitsheni esivaliwe esiqandisini uze ulungele ukusebenzisa (sebenzisa i-sauce zingakapheli izinsuku ezintathu).