I-Bitterballen inguqulo encane, eyindilinga ye- croquettes enjenge-sausage. Ngokuvame ukuqukethe inyama yokugcoba inyama, lezi zidlo ezihlosiwe ezivuthiwe zivame ukukhonzwa njengezinhlayiya ezigodini nasezintantini zaseDutch, futhi zingase zibe yingxenye yokukhethwa kokunwetshwa komunwe okuthosiwe, okubizwa ngokuthi elizabethgarnituur.
Lezi zindlela zangaphambili zokusebenzisa ingxube ye-ragout esele ekwenzeni i- croquettes .
Ngenkathi evame ukuhunyushwa ngokuthi "amabhola ababayo," lokhu kunambitheka akusho ukunambitheka okubabayo. Igama, eqinisweni, libhekisela kumkhuba wokukhonza lezi zokudla okuthosiwe ngokujulile nge- bitters , njengejenever, nakuba zivame ukujabulela ubhiya lezi zinsuku. Futhi inhlanganisela enhle enamandla okungukuthi, singangezela.
Kukhona ukuhlukahluka okungenakubalwa esihlokweni, kusukela ku-veal kuya kwimifino, nakwezinhlanzi kuya kokweshizi, kodwa le nguqulo yenkomo yinto ejwayelekile. Khonza ngesinaphi esimnandi, njengoDijon .
Okuzokwenza
- Kulo nyama:
- Amakhilogremu angu-2 (1kg) okwenza inyama yenkomo
- 1 anyanisi esikhulu (esinqunyiwe)
- 1/2 isipuni i-peppercorns emnyama
- 1
- Ihlamvu le-bay
- 2 clove
- Ambalwa ama-sprigs thyme fresh
- Nge-Beef Balls :
- Ibhotela le-oz (100g)
- 1 indebe (120 g) ufulawa wonke
- 2 shallots (oqoshiwe)
- Amakhophi amabili (500ml) ubisi
- 2 izinkomishi (500ml) inyama yenkomo (eyenziwe ngokupheka inyama)
- Ama-5 amashidi gelatin angenasiphakamiso noma ama-isipuni ama-5 ane-gelatin engenakuthandwa
- 1/2 indebe yamanzi abandayo
- Usawoti, i-pepper kanye ne-nutmeg encane, ukunambitha
- 1 bunch
- flat-leaf parsley (oqoshiwe)
- Isipuni esingu-1 Diadon lwesinaphi
- Ngokuba Ukudla:
- 1/2 indebe yonke ufulawa wenjongo
- Ama-1 kuya ku-2 amaqanda amakhulu ashaywa
- 4 izinkomishi fresh breadcrumbs
Indlela Yokwenza
Pheka inyama yenkomo
- Beka inkabi epanini elikhulu ngamanzi anele nje ukumboza inyama. Letha esimeni. Gwema u-foam bese wengeza u-anyanisi, i-peppercorns, i-leaf leaf, i-clove, ne-thyme.
- Buyisela emathumba, unciphise ukushisa bese uvumela ukumisa amahora ambalwa kuze kube yilapho inyama ithenda.
- Susa inyama bese uyivumele epholile. Gwema amanzi okupheka bese usethe eceleni ukusebenzisa kamuva. Lapho inyama ipholile, yinqume ibe ama-cubes amancane.
Yenza ukuxuba kweBhoef Ball
- Esikhathini esikhulu se-skillet, yenza u- roux nge-bhotela, ufulawa nama-shallots oqoshiwe. Sebenzisa i-roux ukwenza i-salpicon (bheka Inothi elingezansi) ngokungeza ubisi nezinkomishi ezingu-2 (500ml) zohlobo lokupheka wenkomo yenkomo. Masize emathunjini, unciphise ukushisa futhi uvumele ukuba imise imizuzu engu-30, ivuselele njalo.
- Dissolve i- gelatine ku-1/2 yamanzi abandayo amakhekhe bese ungeza ku-salpicon yokumangalisa, evuselela njalo. Yengeza usawoti, pepper, nutmeg, iparsley, lwesinaphi nenkomo eyomisiwe, ukuxuba kahle. Ukumboza nge-plastiki ukugoqa kanye nesifriji kuze kubanda.
Yakha futhi Fry the Beef Amabhola
- Hlanganisa izipuni zamathisipuni ze-salpicon ingxube emakhaleni amancane, ama-size-cishe angu-60 ephelele. Bhaka kabili.
- Phakathi naleso sikhathi, ukushisa amafutha efrijini ejulile ku-356 F (180 C). Fry the bitterballen in batches kuze igolide. Susa kusuka ku-fryer bese ukhipha ukukhishwa kwamaphepha. Bakhonze bashise nge-Dijon lwesinaphi.
Qaphela: I-Salpicon yigama lesiFulentshi elibhekisela ekulungiseleleni okwenziwe izithako eyodwa noma ngaphezulu eziphekwe noma ezidayisiwe, futhi ziboshwe nge-sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 310 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 59 mg |
| I-sodium | 438 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 22 g |