Lokhu kuyisikhilimu esincane esekelwe esitokisini samatamatisi esinezinhlobonhlobo zokudla. Vula ukushisa ngokungeza ikhasi elilodwa le-cayenne. Le sauce iphelele emigodini eboshwe, ingulube noma inyama yenkukhu.
Okuzokwenza
- 1 1/2 izinkomishi ketchup
- 6 wezipuni cider uviniga
- 1/2 indebe yamanzi
- 3 wezipuni amafutha yemifino
- 2 wezipuni ibhotela
- 2 wezipuni
- I-Sauce yase-Worcestershire
- 2 isipuni ushukela
- 1 isipuni se-paprika
- 1 ithisipuni garlic (minced)
- 1 leaf leaf
- 1/4 isipuni iTasco sauce
- 1/4 isipuni se-cayenne pepper
Indlela Yokwenza
1. Gcoba amafutha emifino epanini elingaphakathi. Engeza i-garlic egayiwe bese upheka imizuzwana engu-15-30 kuze kube yilapho eba mnandi. Engeza isobho, i-cider uviniga, amanzi, ushukela, i-paprika, i-leaf leaf, i-sauce ye-Tabasco, i-pepper cayenne, nejusi lemon elilodwa elikhulu. Ungangeze ibhotela kuleli phuzu. I-sauce embi phezu kokushisa okuphakathi okuphakathi kwamaminithi angu-8-10, okugqugquzela ngezikhathi ezithile. Buka ukushisa okushisayo nokuphansi uma kudingeka.
2.
Susa i-pan kusuka ekushiseni bese ugxila ebhotela. Uma usuncibilikile, vumela umsizi upholile imizuzu engu-10-15 ngaphambi kokusebenzisa. Uma wenza isikhathi esingaphambili, u-sauce opholile emaminithini angu-30 futhi ugcine esitokisini esingafihliwe esiqandisini izinsuku ezingu-4-5 emva kokulungiselela.
3. Ukusebenzisa: i-baste sauce phezu kwezimbambo noma izingcezu zezinkukhu phakathi nemizuzu engu-15-18 yokugcina yokupheka. I-sace ingashushulwa futhi isetshenziswe phezulu yenkukhu evundiwe noma ingulube, noma ivele ibe ngakwesokunene njenge-sauce etafuleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 23 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 1 mg |
| I-sodium | 75 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |