Okokuqala, masingalahleki ekuhumusheni. I-Sambal yigama elijwayelekile lama-sauces asekelwe ngesilwane. I-Nasi goreng isho "ilayisi elithosiwe" . Ngempela, akukho lutho mayelana ne- nasi goreng oludinga ukuba libe yiziqholo. Kodwa njengoba i- nasi goreng iyinkulumo yaseMalaysia, isiMaley Malay (futhi angisho iMalasian) isitayela sokupheka irayisi ethosiwe uye yahlanganisa nasi goreng ngelayisi ephuziwe okuthosiwe nge-flavour esesibindi. Ngamanye amazwi, ukuthi i- nasi goreng iyinambuzane ingaphezu kwenhlangano yamasiko kunencazelo yangempela.
Lokho kusho, ake siqhubekele kule recipe ye-rice sambal ethosiwe. Ukwenza i-spice base, ngihlangene ne- sambal oelek (etholakalayo ekudleni kwe-Asia), echotshoziwe galangal (itholakale nase-Asian grocery), i-garlic ehlanzekile, anyanisi, i-kaffir lime leaf kanye ne-lemongrass. Ungacabanga yini iphunga?
Yiqiniso, ungaya okusha futhi usebenzise ama-chilies amasha esikhundleni sambal oelek . Kodwa ngoba i-sambal oelek isivele ingumxube we-spice, ama-chilies kuphela angeke akwenze. Kuzodingeka ube nezinye izinongo ezinjenge-clove, i-cumin, i-ginger ... Ngokuqondene ne- galangal , ngisho naseningizimu-mpumalanga ye-Asia, akulula ukuthola ngaso sonke isikhathi. Ngakho, uthola lo mbono. Izingxenye ezithengwa esitolo ze-spice paste zilula.
Okuzokwenza
- 2 wezipuni sambal oelek
- Isipuni 1 sichotshoziwe galangal
- Isipuni esingu-1 sincibilikisiwe
- 2 wezipuni eziqoshiwe shallots
- 1 kaffir elime iqabunga, ligoqwe bese lisikiwe zibe yimichilo emihle
- I- stalk lemongrass engu- 1 (bheka
- amathiphu
- ) , eqoshwe kahle
- 3 tbsps. amafutha okupheka
- 1 inkomishi idle inyama ephekiwe (noma iyiphi inyama eseleyo kuyoba enkulu)
- 1 isanqante encane, ehlutshiwe futhi eqoshiwe
- cishe 1/4 indebe ekhishwe ngamacallions
- Izipuni ezimbili kuya kwezingu-3 (soy sauce)
- 4 izindebe ezibandayo eziphekiwe ilayisi, zivuthwe noma zihlanjululwe kalula ukuze zihlukanise okusanhlamvu
- usawoti, ukunambitha
- amaqanda othosiwe kanye ne-cilantro eqoshiwe, ukuhlobisa
Indlela Yokwenza
- Yenza i- sambal. Faka i- sambal oelek , galangal , i-garlic, shallots, i-kaffir i-lime leaf kanye ne-lemongrass ku-blender noma iprosesa yokudla futhi inqubo kuze kube yilapho i-pasty. Ungenza futhi lokhu ngodaka kanye ne-pestle.
- Sishisa i- sambal ekwakheni lomkhiqizo noma lokudoba; shayela (ukushisa okuphansi, sicela!) kuze kube yilapho ama-solids ehlukana namafutha futhi inhlanganisela iphunga ngokukhanyayo futhi enomusa kakhulu. Engeza inyama kanye isanqante. Isizini ne-soy paste. Hlanganisa amafry (ukushisa okukhulu kakhulu!) Cishe isigamu somzuzu. Yengeza irayisi nama-scallions. Isizini ngosawoti. Hlanganiza gazinga kuze kube yilapho irayisi ishisa futhi umbala ukhona.
- Ukuze usebenze, geza irayisi ephuziwe i- sambal epulangwe, phezulu ngeqanda elithosiwe uphinde ufafaze nge-cilantro eqoshiwe.