Kuyinto eqinisiwe ukuthi amakhiwane nomsebenzi we-arugula kahle ndawonye. I-Factor enhle ye-pizza eqoshiwe, futhi umphumela wokuphela ukuphelela. Khetha ushizi omuhle, obukhali ukuze uhambise ukunambitheka kwalesi sidlo. Ungakwazi ukukhonza le pizza njengenhloko enkulu noma uthathe izingcezu ezincane futhi usebenze njengama-appetizers. Khumbula, ukukhwabanisa okukhulu lokhu kubukeka, kungcono.
Okuzokwenza
- 1 ounce / 1.4 kg inhlama ye-pizza efriziwe (thawed)
- 1 isipuni samafutha yemifino
- 6 amakhiwane amasha
- 1 inkomishi / 240 mL baby arugula
- 1/2 indebe / 120 mL Manchego ushizi (noma ushizi weParmesan, uboshwe)
- 1/4 indebe / 60 mL amafutha omnqumo amancane
- 1 1/2 wezipuni / 22.5 mL uviniga obhalsamu
Indlela Yokwenza
1. Hlanganisa i-grill ngokushisa okuphakathi.
2. Sika i- pizza inhlama ngesigamu. Ebusweni obunamanzi, phuma zonke izicucu zibe imibuthano engu-8 intshi (noma ukubunjwa kwe-oblong, ngokuya kokuthandayo). Geza, womile bese uhlukanisa amakhiwane ngesigamu, ubude obude. Geza izinhlangothi ezinqamukile ngamafutha omifino amancane. Faka inhlama namakhiwane ku-grill.
3. Grill uhlangothi olulodwa lwenhlama kuphela, cishe amaminithi amabili, kuze kube yilapho iqala ukugqamile. Ama-grill amakhiwane emizuzu engu-2-4.
Buka ukushisa. Susa ama-crusts namakhiwane. Uma amakhiwane esehlile kancane, usike ngokuphindaphindiwe ubude. Lokhu kuzokuvumela ukuba uzibeke ku-crust ngokukhululeka kancane. Ukusebenzisa i-pastry noma i-sauce brush, sebenzisa amafutha omnqumo ohlangothini oluphekiwe wenhlama, uhlanganise ngokucophelela amakhiwane phezulu. Faka i-pizza (side eluhlaza phansi) godu ku-grate ye-grate. Vala isembozo bese upheka isikhathi esengeziwe semaminithi angu-2-4, noma kuze kube yilapho inhlama isundu futhi iphekwe.
4. Susa kusuka ekushiseni nasezindaweni kuya kufaka elikhulu lekhukhi. I-pizza ephezulu ne-arugula yomntwana, ihlaziye i-Manchego noma i-Parmesan ushizi, futhi igcoba ngeviniga ye-balsamic oyikhonzile. Faka bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 2643 |
| Inani lamafutha | 83 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 49 g |
| I-cholesterol | 18 mg |
| I-sodium | 3,784 mg |
| Ama-carbohydrate | 410 g |
| I-Fiber Dietary | 19 g |
| Amaphrotheni | 59 g |