I-Peach Cobbler Elula Nge-Biscuit Crust

Lo mkhumbi we-peach yi-dessert ephelele kunoma iyiphi inkathi.

Izidlo ezimbili zokudla zase-Southern - ama-peaches nama-biscuits - zihlangene kule recipe elula ye-cobbler. I-crust-out ye-biscuit-dough crust ihlanganisa ukugcwalisa okumnandi okwenziwe ngama-peaches akheniwe, okusho ukuthi ungakujabulela lokhu kuphazamisa isikhathi eside esidlule se-peach.

Khonza le dessert elimnandi efudumele nge-ayisikhilimu noma umfutho wekhilimu enzima.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-425 F.
  2. Hlanganisa amaphuchesi, ugcine amanzi.
  3. Hlanganisa ushukela ne-cornstarch epanini. Hlanganisa i-peach egcinwe amanzi bese uyiletha emathunjini oshisayo. Bilisa isiraphu ngomzuzu owodwa, uvuselele njalo. Susa i-pan kusukela ekushiseni. Hlanganisa ijusi lemon bese wengeza amaphisilethi. Beka eceleni ukupholisa ngenkathi ulungisa inhlama yebhasikili.
  4. Hlanganisa ufulawa, usawoti kanye ne-baking powder endishini; usike ekunciphiseni nge-blender blender noma ama-knives amabili. Engeza ubisi kancane kancane wenze inhlama elula. Phendulela emhlabathini ogqamile bese ugoqa inhlama ukuze uvumelane nesitsha sokubhaka.
  1. Hlanganisa ingxube ye-peach ibe i-pie eqoshiwe noma isidlo sokubhaka, ubeka phezulu ngezingcezu zebhotela. Ufafaza ushukela wesinamoni.
  2. Hlela inhlama phezu kokugcwalisa kwe-peach bese uhlwitha emaphethelweni.
  3. Bhaka isikhukhuni imizuzu engu-16 kuya kwezingu-20, noma kuze kube yilapho phezulu kuphenduka igolide. Kulula amaminithi angu-15 kuya kwangu-20 ngaphambi kokukhonza.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 284
Inani lamafutha 10 g
I-Fat egcwele 5 g
I-Fat Unsaturated 4 g
I-cholesterol 17 mg
I-sodium 462 mg
Ama-carbohydrate 48 g
I-Fiber Dietary 5 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)