Lezi zinsizi ezihlwabusayo zenza isidlo esihle kakhulu ngelayisi noma ama-noodle kanye nemifino ehlangene. Noma cabanga ukukhonza izinsalela ezilicucwe njenge-appetizer. Ukuze uthole ama-appetizer servings, unqume ama-sausage abe yizicucu ezincane futhi uwasebenze ashise ku-cooker kancane nge-toothpicks, napkins, namacwecwe amancane wezivakashi.
Ukuze isobho, kukhona flavour amaningi ukukhetha kusuka. U-Andouille noma i-kielbasa yizinqumo ezimbili ezikhethiwe zokushukela. I-inkukhu ne-apula isoseji, i-Turkey yokubhema isobho, noma i- chorizo yizinketho ezinhle kakhulu. Khetha ukunambitheka kwakho futhi uhlanganise nayo yonke izithako zesidlo esilula kodwa esihlwabusayo.
Engeza izingxube ezibomvu noma ezibomvu ze-bell esitokisini ukuze uthole umbala obengeziwe nokuvutha okwengeziwe. Ama-anyanisi ama-pearl amnandi afakwe ama-anyanisi amahle anyanisi amnandi noma enze isidlo nge-cipollini encane ehlutshiwe noma e-anyanisi abilayo. Ukuze uthole ukushisa okungeziwe, engeza upelepele we-cayenne noma i-Asian chili paste-sambal-ukunambitha.
Okuzokwenza
- 1 1/2 kuya ku-2 amakhilogremu (izinkukhu ze-apple sausage links, i-chorizo noma i-andouille, noma isobho elifanayo lokubhema)
- 1 anyanisi anyanisi ophakathi
- 4 isipuni se-creole lwesinaphi (noma usebenzise enye uhlobo lwesinaphi)
- 4 wezipuni oviniga balsamic
- 4 wezipuni ushukela brown
- 3 wezipuni uju
Indlela Yokwenza
- Sika ama-sausage ibe ngamasentimitha angu-1 kuya kumabili angu-2-intshi.
- Faka ikhasi u-anyanisi bese ulifaka kancane. Shanyisa u-anyanisi osikiwe phansi kompheki ophuza bese uphakamisa nge-sausages elicucile.
- Esigodini esincane, hlanganisa isinaphi, uviniga, ushukela obomvu, noju; uthele ingxube phezu kwama-sausages.
- Gcoba bese upheka ngezansi emahoreni angu-4 kuya kwangu-6, noma ngaphezulu kwamahora amabili kuya kwangu-3 kuya phezulu.
- Khonza ama-sausage ngelayisi noma ama-noodle kanye nemifino ehlangene.
Amathiphu
- Thatha lesi sidlo ufike emcimbini osondezayo noma ekhanda. Ezinye izimbiza ezinogwaja zinezikhwama ezikhethekile zokuthwala kanye nezindwangu ezingezansi. Ngemuva kokuba isidlo siphekwe, faka imbiza ebhodini elibhekene negazi noma limboze emaphephandabeni noma emabhokisini ukuze lihlale lifudumele. Xhuma ibhodlela lokugwedla lapho ufika lapho uya khona bese ulibeka phansi ukuze ukhonze. Ukudla okushisayo noma okubandayo akufanele kushiywe ngaphandle kwezinga lokushisa kwamahhala amahora angaphezu kwama-2 (ihora elilodwa uma izinga lokushisa lingu-90 F noma ngaphezulu).
- Isardard lwesinaphi yisardard emhlabathini lwesinaphi ene-flavor enamandla. Uphawu oluvame kakhulu yi-Zatarain. Uma ungeke ukwazi ukuthola isardali lwesinaphi, kufaka esikhundleni sekhwalithi enhle yesinaphi yesinhlamvu. Uma usebenzisa isinaphi sonke-okusanhlamvu njalo, ungase ufune ukukwenza kusukela ekuqaleni nalesi iresiphi yesardadi eyenziwe ngokwakho .
- Iviniga ye-balsamic ine-flavour ecebile futhi enhle kakhulu. Akukho lutho olufana noviniga obhalsamu, kodwa uma kufanele ubeke endaweni, hlanganisa izipuni ezine zewayini elibomvu iviniga ngamashuuni amabili noma amathathu ushukela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 380 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 66 mg |
| I-sodium | 912 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 14 g |