Isitifiketi sokwenza ishadi

Abanye abapheki bakhetha ukusebenzisa i-candy thermometer kanti abanye bakhetha ukusebenzisa indlela yamanzi abandayo endala ukuze bavivinye ukupheka kweswidi. Ngezansi kukhona izinkomba kokubili.

Bheka ngezansi kwaleli shidi ukuze uthole izindlela zokupheka ezimbalwa kuphela kuwe.

I-Thread Stage - iqala ngama-degrees angu-230 F. - Yenza ucingo olude uma liphonsa emanzini abandayo.

Ibhola leSoft - 234 degrees F. - Yakha ibhola elithambile elingenalo ukuma kwayo.

Ama-cream candies, i-fudge, ama-fondants asetshenziselwa ibhola elithambile.

Ibhola eliqinile - ama-246 degrees F. - Leli bhola lizocwiliswa kuphela ngokucindezela. Ubuningi boMoya namaCaramel.

Ibhola Elikhuni - ama-250 degrees F. - Leli bhola lizobamba uma licindezelwa. I-Taffy.

I-Craft Soft - ama-degrees angu-270 F. - Ihlukaniswe emicuceni ebolekayo. I-Toffee ne-Butterscotch.

Ukuqeda Kanzima - ama-degree ama-300 F. - Kuba yi-brittle. I-Peanut Brittle.

I-Caramelize - ama-310 degrees F. - I-Sugar iphenduka mnyama.

Sebenzisa ama-Candy Yourrmometer akho Lawa Ungadliwa

Ama-apula aqoshiwe
I-Truffles ye-Chocolate
I-Pralines
I-Pumpkin Chocolate Cheesecake I- Popcorn Amabhola

Ama-Candy Recipes angenayo i-thermometer

I-Gourmet Chocolate Chopped Nuts
I-Ginny's Peanut Brittle Marble Bark
I-Peanut Butter Fudge
I-Fudge echotshozayo
I-Walnut Fudge

Ama-Candy Recipes angaphezulu