Lezi zinhluzane ze-sinamoni zilula kunezingqimba zesinamoni zendabuko ngoba zenziwa ngaphandle kwemvubelo futhi azidingi isikhathi sokunyuka. Imiqulu yesinamoni kaDottie yenziwa ngokudla okuzikhukhumeza. Uma ungenayo, yilapho ungayenza ngayo ufulawa wonke, u-baking powder, nosawoti omncane .
I-pastry elula yiphunga elimnandi le-biscuit-like eligcwele ushukela oshukela, isinamoni, nebhotela elithambile. Ama-raisins nama-pecans afakwa ohlwini lwalezi zithako kodwa angakhetha.
Okuzokwenza
- 1/4 indebe (plus 1 1/2 amathisipuni) ukunciphisa
- 3 izinkomishi
- ufulawa ozimele
- 1 inkomishi ubisi
- I-1/2 ibhotela ibhotela (noma i-margarine, ithambeke)
- 1/2 indebe ushukela
- I-1/2 indebe igcwele ushukela obomvu
- Isipuni esingu-1 umhlabathi sinamoni
- Okuzikhethela: 3/4 indebe yama-pecans (oqoshiwe)
- Okuzikhethela: 1/2 indebe omisiwe
- Ngokuba i-Vanilla Glaze:
- 1 1/4 izinkomishi ushukela oluyimpuphu (uhlunga)
- 3 wezipuni ubisi
- 1/4 isipuni i-vanilla itholakala
Indlela Yokwenza
Sishisa ihhavini ku-375 ° F (190 ° C / Gesi 5). I-Butter i-pan ka-baking 9-by-13-by-2-inch yokubhaka.
Sika ukunciphisa ufulawa ne-pastry blender kuze kube yilapho ingxube ifana nesidlo esibi. Engeza 1 indebe yobisi, uvuselele kuze kube yimishini eyomile. Yenza inhlama ibe yindawo evulekile futhi uxoke kancane, cishe izikhathi ezintathu kuya kwezi-5.
Roll inhlama ibe ngxenyeni engama-20-by-14-intshi; usakaze ibhotela elithambile enhlama, ushiye umngcele wesigidi esingu-1/2-intshi.
Hlanganisa ushukela we-granulated, ishukela ensundu, nesinamoni esitsheni; mix kahle. Fafaza ingxube yeshukela phezu kwebhotela. Okuphezulu nama-pecans nezithelo zomisiwe, uma usebenzisa.
Kusukela ohlangothini olude, gcwalisa i-jelly-roll fashion; cindezela imiphetho bese uphela ndawonye ngokuphepha.
Sika umqulu ube ngamasentimitha angu-1 intshi; indawo enqunywe kuyo phansi epanini eliphekiwe lokubhaka. Bhaka ku-375 ° imizuzu engu-20 kuya kwangu-25.
Hlanganisa ushukela oluyimpuphu ne-3 tablespoons yobisi kanye ne-vanilla; ukubhoboza phezu kwemiqulu efudumele.
Yenza imiqulu engu-cinnamon engu-20.
Amathiphu nokuhluka
Indlela Yokukhipha Lezi Rolls ze-Cinnamon - Lungiselela imigqa yesinamoni elandela iresiphi bese uhlela epanini lokugcoba. Bafake efrijini, epanini nakho konke, baze baqine iqhwa. Susa imiqulu kusuka epanini bese uwadlulisela esikhwameni sefriji, ususe umoya omkhulu ngangokunokwenzeka. Zigcine efrijini kuze kube izinyanga ezimbili. Ukubhaka, thatha abaningi njengoba uthanda futhi uhlele kuzo esitsheni sokupheka okuphekiwe. Masibeke ekamelweni lokushisa emaminithini angu-19 kuya kwangu-15. Bhaka ku-375 ° F (190 ° C / Gesi 5) cishe amaminithi angu-25, noma kuze kube nsundu yegolide. Yenza iresiphi ye-vanilla glaze (ngenhla) bese ugobhozela phezu kwemiqulu ngenkathi kushisa.
Ungase Uthande
Amabhisikidi aphuthumayo e-Peach and Coconut
Isinkwa Sobuningi Bomkhonto Oshisayo
I-Pumpkin Cinnamon Rolls ne-Cream Cheese Icing
Yenza i-Rolling Roll ye-Cinnamon nge-Cream Cheese Icing
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 196 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 4 mg |
| I-sodium | 148 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |