Ngithanda ibhulakufesi yaseTurkey ngaphezu kwanoma imiphi imenyu yamanye ekuseni. Enye yezintandokazi zami yincwajana yokudla kwasekuseni, ebizwa ngokuthi 'poğaça' (poe-ah-CHA ').
'I-Poğaça' inombhalo we- baking powder , futhi ijwayele ukugcwaliswa okunjengezimvini ezimnyama, umquba womnqumo, i-Feta, i-fat ficed beef, i-pastrami yaseTurkey ebizwa ngokuthi 'pastırma' (pah-stir-MAH '), isiphuzo Umswakama waseTurkey okuthiwa 'sucuk' (soo-JOOK ') namazambane ahlambulukile.
Ama-Bakeries ezweni lonke alungisa nsuku zonke 'poğaça' nsuku zonke ukuze badle ukudla kwasekuseni ekuhambeni. Abapheki abaningi basekhaya baphinde babe nezindlela zokupheka zabo ukuze bakhonze isikhathi sokuphumula somndeni kanye nemikhosi yetiyi ntambama.
Eminyakeni yamuva nje, yathandwa ukwengeza ingxube yamakhambi amasha njengodla lwama-dill, i-oregano kanye neyinti enhlama. Lokhu kunikeza imiqulu enhle, umbala ohlaza futhi ukunambitheka kwamagilebhisi kuhle kakhulu ngokugcwalisa ushizi.
Ungenza 'poğaça' yakho ibe mkhulu noma encane njengoba ufisa. I-bite-size 'poğaça' iyahamba kahle kakhulu ngetiyi nekhofi futhi yenza ukudla okulula kakhulu.
Okuzokwenza
- 2 izinkomishi yogurt plain
- I-3/4 indebe iyancibilika ibhotela (noma i-margarine)
- 1/2 tsp. usawoti
- 2 1/2 tsp. iphawuda wokubhaka
- 1/4 tsp. ushukela
- 2 izinkomishi ufulawa (plus ufulawa okuningi njengoba ingxube angangena)
- 1/3 indebe i-Feta noma i-cheese yembuzi (ikhonjiswe)
- Okuzikhethela: 1 tbsp. i-parsley entsha (eqoshiwe)
- Okukhethwa kukho: 1/4 indebe amakhambi fresh (oqoshiwe)
- 2 izikhupha zamaqanda
- 2 wezipuni sesame imbewu (noma imbewu poppy noma
- imbewu e-black cumin , yokuhlobisa)
Indlela Yokwenza
- Okokuqala, lungiselela ukugcwaliswa. Ukuphazamisa ushizi we-Feta noma wembuzi ngefoloki. Ngeza isipuni esingu-1 se-parsley eqoshiwe. Uma ungeza amakhambi enhlama, shiya i-parsley ekugcwaliseni.
- Esikhathini esikhulu sokuxuba, uqala ngamakhophi amabili kafulawa, hlanganisa zonke izithako bese uwasebenzisana ngezandla zakho. Qhubeka ugcoba ingxube bese ufaka ufulawa kancane kancane uze ube nenhlama ebushelelezi, eqinile mayelana nokuqina njenge-earlobe.
- Uma usebenzisa amakhambi amasha enhlama, uwagcobe enhlama ngokugcwele. Nquma ukuthi yisiphi isayizi ofisa ukwenza imiqulu yakho. Ukuze uthole ukudla kwasekuseni, yenza amabhola enhlama ngobukhulu beplamu encane. Ukuze u-bite 'poğaça,' yenza amabhola ngobukhulu be-apricot.
- Thatha ibhola inhlama bese uyiphonsela phansi endaweni encane kakhulu ukuze uyibeke phansi. Beka inani elincane lokugcwalisa okukhethiwe phakathi nendawo. Gcwalisa umbuthano ngesigamu phezu kokugcwalisa ukuze imiphetho ihlangane futhi iwafake ivaliwe kahle. Emgodini wokubhaka ogcwele iphepha lokubhaka, ufake i-poğaça 'side phansi bese ubeka phansi lapho uhamba khona. I-roll yakho kufanele ibe i-oval evulekile futhi eyindilinga phakathi nendawo encane emaphethelweni. Phinda lokhu ngawo wonke amabhola enhlama, ushiya cishe u-intshi eyodwa phakathi komqulu ngamunye.
- Nge-brush pastry, gqoka phezulu kwe-roll ngayinye ne-egg yolk. Fafaza imbewu yesame, poppy noma emnyama cumin ngaphezulu kwe-roll ngayinye. Bhaka endaweni ye-ovens e-350 ° F / 175 ° C kuze kufike imiqulu ekhuphukayo kanye neziqongophe zenze i-brown golden.
- Khonza i-poğaça 'ngenkathi usafudumala ngezithelo ezintsha ezilondolozwayo noju.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 90 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 26 mg |
| I-sodium | 286 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |