Uma ufuna ama- candy zokupheka ukwenza iSuku LwaseSt. Patrick, lolu popcorn oluhlaza luyinto ejabulisayo eheha wonke umuntu. Qinisekisa ukusebenzisa isiraphu ye-corn corn kule recipe ye-green popcorn. Isiraphu ebumnyama ingenza i-popcorn iphenduke.
Le recipe ehlaza okwesibhakabhaka i-caramel corn enemibala eluhlaza. Le popcorn eluhlaza yilezi zithokozisa kakhulu uKhisimusi. Vele uhlukanise isiraphu ngohhafu bese ubhala umbala obomvu obomvu kanti enye ingxenye eluhlaza.
Okuzokwenza
- 1/4 ibhotela ibhotela
- 1/2 indebe egcwele ishukela ensundu
- 1/2 indebe ukukhanya isiraphu corn
- 1 ithisipuni usawoti
- 1/4 ithisipuni ibhaka soda
- 4-8 wehla umbala wokudla ohlaza
- I-3 quarts popcorn eveziwe
Indlela Yokwenza
- Hlangisa ihhavini ngama-degree ama-250.
- Hlanganisa ibhotela epanini elincane ngesikhumbuzo esiphakathi. Hlanganisa ushukela nesiraphu ye-corn corn. Masize ngamathumba. Lapho ushukela uqhakazile, susa isiraphu ye-caramel ekushiseni.
- Hlanganisa ku-salt and baking soda. Isiraphu izovuleka. Vumela ukuthi ihlale kancane, ivuse, bese ingeza umbala wokudla obuluhlaza. Qala ngamaconsi angu-4-5. Gxilisa kuyo. Engeza umbala wokudla okuningi kuze ufinyelele emthunzini oyifunayo wohlaza.
- Faka i-popcorn kwisitsha esikhulu sokuxuba. Thela isiraphu ye-caramel eluhlaza phezu kwe-popcorn. Hamba ukugqoka kahle ama-popcorn. Hlukanisa i-popcorn phakathi kwamapayipi amabili e-jelly ahlanganiswe namasethi wesiliva. Sakaza i-popcorn eluhlaza ibe ungqimba.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30-45, uvuse imizuzu engu-10 noma ngaphezulu.
Gcina i-popcorn kwisitsha esingenalutho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 457 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 20 mg |
| I-sodium | 104 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 2 g |