I-Rib Ribriled-I-Eye Steak

I- rib-eye steak mhlawumbe enye yezinto ezimbi kakhulu - Kulungile, i - tastiest - ye-steaks, ngenxa yokubambisana kwamafutha amaningi. Njengawo wonke ama-steaks, i-bone-in-eye-eye iyoba nesinambithe esikhulu esikhulu kune-cut cut, kodwa abangenalutho akuyona neze into enhle. Kuye ngokuthanda kwakho, ungadonsa umlenze-iso, ukugcoba ngemfucumfucu owomile noma umane uwugcobe ngosawoti waseKosher futhi uphepper omningi omusha.

Nazi izindlela ezintathu zokugubha umlenze-iso kumuntu ophelele-ongavamile.

I-Marinated Rib Ribled Rib-Eye Steak

• 6 i-garlic cloves, i-minced
• 2 amathisipuni usawoti ososhukela
• 1/2 indebe yamafutha omnqumo
• Isipuni esingu-1 fresh juice
• Izipuni ezimbili zihlanza i-rosemary noma i-thyme
• 2 amathisipuni omnyama omnyama omnyama
• 4 ithambo-ngaphakathi noma ezingenanjongo- imbambo steaks , 1-intshi ubukhulu

1. Gcoba ama-clove e-garlic enhlobonhlobo ebhodini lokusika, bese ufafaza usawoti weKosher phezulu. Ukusebenzisa ummese wokupheka, gaya usawoti kugalikhi ukuze uhlanganise unamathisele. Dlulisa unamathisela u-garlic embizeni yamasoni noma yimuphi omunye umgodi onesivalo.
2. Engeza amafutha omnqumo, ijusi lemon, i-rosemary (noma i-thyme) kanye ne-pepper emnyama embizeni, futhi unikeze konke ukuxubha okuhle.
3. Beka amehlo enombambo esikhwameni esikhulu sokudla, bese uthele ku-marinade. Saka isikhwama, ucindezele emoyeni, uphinde uhlasele ama-steak nge-marinade. (Ngokunye, faka ama-steaks esitokisini sokubhaka ingilazi, uthele ama-marinade phezu kwazo. Cover nge ukugoqa epulasitiki.) Gcoba amehlo okubambisa amahora angaphansi kwama-2 kuze kufike ubusuku bonke.

1. Ihora elilodwa ngaphambi kokugcoba, thatha ama-steaks ngaphandle kwesiqandisisi bese ususa emanzini. Lahla i-marinade. I-pat the steaks eyomile ngamaphilisi wephepha, bese uwavumela ukuba afike ekamelweni lokushisa.
2. Lungisa i-grill phezulu bese ikhava ivaliwe. Hlanza futhi ubeke amafutha i-grate. Fafaza i-steak nge usawoti waseKosher kanye nepelepele emisha.

1. Beka ama-steaks ku-grilla, bese u-grill amaminithi angu-4 kuya kwangu-6. Njengoba amafutha encibilika futhi egaxa, angabangela ukuqhuma kwama-flame. Uma lokhu kwenzeka, sebenzisa i-barbecue tongs ukugoba ama-steaks kude namalangabi bese ulinda izikhathi ezimbalwa, uze ufe. Bese uhambisa ama-steaks emuva ekushiseni bese uqhubeka nokugcoba.
2. Flip the steaks phezu bese grill 4 kuya 6 imizuzu ngaphezulu. Ngezinhlobo ezingavamile, thatha ama-steaks off the grill lapho izinga lokushisa langaphakathi lifika 125 ° -128 ° F ngesikhathi sokushisa komzimba osheshayo .
3. Dlulisa ama-steaks kumapuleti, kodwa ulinde amaminithi angu-5 ngaphambi kokubakhonza.

I-Dry Rub Method

Le ndlela isebenzisa inhlanzi ye-fennel kanye nobhebhu obomvu we-chile pepper flake. Ukunambitheka kwe-anise ye-fennel kanye nokushisa kwe-flash ukukhanya kwe-chile flakes kusebenza kahle kakhulu ngokucebile okucebile kombhebhe-iso.

• 1/4 indebe yefennel
• Isipuni esingu-1 red chile flakes
• 2 wezipuni usawoti ososhukela
• 4 ithambo-ngaphakathi noma ezingenanjongo-imbambo steaks, 1-intshi ubukhulu
• 2 wezipuni amafutha omnqumo

1. Sishisa i-skillet encane eyomile phezu komlilo ophakathi, bese ufafaza imbewu ye-fennel endaweni engezansi. Gcoba umzuzu 1 ukuya kwemizuzu emibili, kuze kube yilapho imbewu iqala ukugqamile. Susa i-skillet ekushiseni, bese udlulisela i-fennel ku-ikhofi noma i-spice grinder.
2. Pulse i-grinder kanye noma kabili. Dlulisa i-fennel esitsheni esincane bese uhlanganisa ama-flakes e-chile nosawoti wamaKoshe.

1. Vumela ama-steaks afike ekamelweni lokushisa imizuzu engama-35 kuya kwengu-40 ngaphambi kokugcoba. Uma usulungele ukugcoba, thinta ama-steaks owomile ngamaphilisi wephepha, bese ugeza amafutha omnqumo ezinhlangothini zombili zama-steaks. Gcoba u-fennel-chile rub on the steaks, ucindezela phansi izinongo ukuze uzihlanganise.
2. Lungisa i-grill phezulu, bese uhlanza futhi ugaxe ama-grates. Grill the steaks njengoba echazwe ngenhla. Vumela ama-steaks aphumule imizuzu emihlanu ngaphambi kokukhonza.

Indlela elula yoLondolozo nePepper

• 4 ithambo-ngaphakathi noma ezingenanjongo-imbambo steaks, 1-intshi ubukhulu
• 2 wezipuni amafutha omnqumo
• Usawoti ongcolile
• Ipulazi elisha elisemhlabathini

1. Vumela ama-steaks afike ekamelweni lokushisa imizuzu engama-35 kuya kwengu-40 ngaphambi kokugcoba. Uma usulungele ukugcoba, thinta ama-steaks owomile ngamaphilisi wephepha, bese ugeza amafutha omnqumo ezinhlangothini zombili zama-steaks. Isikhathi sokukhululeka ama-steaks anokasawoti wamaKosher kanye ne-pepper esanda kumhlabathi.

1. Lungisa i-grill phezulu, bese uhlanza futhi ugaxe ama-grates. Grill the steaks njengoba echazwe ngenhla. Vumela ama-steaks aphumule imizuzu emihlanu ngaphambi kokukhonza.