Le ngoma ye-corn kanye ne-craw chowder izokufudumala futhi ihambe, ngisho nasezinsukwini ezinzima zasebusika. Ubumnandi bommbila nesikhumba okuhlanganiswe nosawoti we-bacon noma i-ingulube yengulube yenza into emlingo ngempela. Ukwengeza, amazambane abomvu abomvu alethe isici esihle sombala.
Akulula ngaso sonke isikhathi ukuthola ummbila unyaka wonke, futhi ummbila oqhwaqile uphelele kahle. I-starch evela emanzini amasha, noma kunjalo, ayoba nezakhiwo ezincane kangcono zokuqina kunamaqhwa. Kodwa okubaluleke kakhulu, into eyodwa ongenakuyenza ngommbila oqhwayiweyo ongayenza nge-corn fresh uyadla .
Indlela ama-kernels athola ngayo kahle kakhulu futhi ahanjiswa nge-caramelized anezela zonke izinhlobo ze-flavour eziyinkimbinkimbi. Vele ugcobe ummbila, ake upholile, bese ugaxa izinhlamvu bese uhlanganisa isobho njengoba kuchazwe ngezansi.
Okuzokwenza
- 2 oz. usawoti wesikhumba (noma 2 udoba ubhekeni)
- ½ anyanisi esikhulu, oqoshiwe
- 2½ Tbsp ufulawa wonke wenjongo
- 1 qt inkukhu noma inhlanzi stock
- ¼ indebe iwayini elimhlophe
- ½ lb. amazambane abomvu, ahlutshiwe futhi anqunywe abe ngu-approx. Ama-cubes angu-½-intshi
- ½ lb. izinhlamvu zamabele (fresh noma iqhwa)
- ½ lb. izinkukhu zenyama (noma i-crab imitation)
- ¾ indebe
- isigamu nengxenye
- Usawoti ongcolile nompeli omhlophe womhlaba, ukunambitha
Indlela Yokwenza
- Sika ingulube yesikhumba noma ubhekeni phakathi kwamakhilogremu angu-¼-intshi. Uma usebenzisa i-bacon, lokhu kungase kube lula uma uvumela i-bacon ihlale efrijini imizuzu embalwa ngaphambi kokuyiqeda.
- Yengeza ingulube noma ibhekeni esitsheni esinomthwalo ophansi noma isobho, bese uyishisa kancane ngokushisa okuphansi, uvuselela kancane kancane, imizuzu engu-3 kuya kwemi-4 noma kuze kube yilapho amafutha ehlwitha. Qaphela ukuthi ungavumeli amafutha ashise. Yehlisa ukushisa uma iqala ukubhema.
- Engeza u-anyanisi oqoshiwe bese uyipheka phezu komlilo ophakathi kuze kube yilapho usuke uguquguqukile kodwa ungenasundu, eminye imizuzu engu-4 noma ngaphezulu.
- Engeza ufulawa bese ugoqa nge-spoon yamapulangwe ngenkathi ingena emanzini e-bacon, okwenza u- roux . Pheka i-roux eminye imizuzu engu-3 kuya kwemi-4, kodwa njengo-anyanisi, ungawunaki.
- Hamba kancane kancane esitokisini, uqiniseke ukuthi u-roux uhlanganiswe ngokuphelele kulokhu oketshezi. Qhubeka uvuselela ngenkathi ingxube ifika emathumba, bese ufaka iwayini.
- Engeza amazambane bese ubhala imizuzu engu-15 noma kunjalo, noma uze ubophe kalula amazambane ngommese.
- Ngesikhathi ulindele amazambane ukupheka, ukushisa ingxenye nengxenye epanini elincane. Ufuna ukuthi kushise (kodwa kungabi abilayo) ukuze uma uyifaka kwisobho esiteji esilandelayo, ngeke kupholile phansi.
- Engeza ummbila uphinde ulethe i-chowder emuva kokumemeza okwesikhashana nje. Bese wengeza i-crab bese ugxila emgodini oshisayo nengxenye.
- Isizini ukunambitha ngosawoti ongokwesibhakabhaka kanye nepelepele emhlophe, bese ukhonza ngokushesha.