Ama-Appetizers, i-Tapas, nama-Mezes Recipes For Parties

Kungakhathaliseki ukuthi uhlela ukuhlangana okuncane nabangani noma ama-bash, ama-appetizers ayisihluthulelo kunoma yiliphi iqembu elihle.

Ngaphandle kwalezi zokupheka, ungase ucabange ukwenza amaRubheni ama-mini, avulekile asebenzisa isinkwa se-cocktail, inyama yenkomo ekhonjiweyo, i-Thousand Island yokugqoka, i-kraut, ne-Swiss ushizi. Amanzi angama-chestnuts aphelele, ehlanganiswe emgqeni omncane we-bacon bese ehlushwa nge-toothpick, bese ebhakwa kuze kube yilapho ibhethini yenzeka kahle. Futhi amantongomane axutshwe, atholakala njalo e-munching.

• 01 kwezingu-10

  Ama-Oyster Shooters

  Sekuyisikhathi eside i-Oyster ithathwa njenge-aphrodisiac, ngakho-ke kungcono ukukhonza isikhalazo esilula nesidlalayo ukuze uthole ukudla okuthandana kabili? Laba baphikisi be-oyster kufanele kwenziwe ngaphambi nje kokuba bakhonze - noma kungcono okwamanje, benze umsebenzi wabo futhi babenze ndawonye!

• 02 kwezingu-10

  Salmon ebhemayo i-Bruschetta

  Lezi ziphunga ze-salmon bruschetta zingahle zibekwe amahora ngaphambi kwesikhathi futhi zifriji, kodwa ziyashesha ngokwanele ukwenza futhi zikhonze imizuzu engu-15. I-salmon ebhemayo iletha ukunambitheka okujulile okucebile, okuyinto i-brie ikhiphe ukuyenza ibe efanelekayo kwe-appetizer. I-dill ne-anyanisi ebomvu kuyizinketho kodwa zibole isikhumbuzo se-lox.

• 03 ka-10

  I-Saganaki (I-Cheese Ethosiwe): I-Bite Small, Big Taste

  I-Saganaki ikhuluma isiJapane kodwa empeleni ishizi lesiGreki esitshalwe ngofulawa, ethosiwe emafutheni omnqumo futhi igcwele umsila kalamula. Kuyinto ekhangayo enkulu ukukhonza kumaqembu we-cocktail, futhi kuqinisekisiwe ukuthi iyamangalisa.

• 04 kwezingu-10

  Sinezivinya ezilahlekile: I-Tapas yase-Spain

  Amaqanda aphikisiwe ayingxenye ethandwayo yabapheki kanye nama-picnics - ukungasho ukuthi uyisiphuzo esihle nganoma yisiphi isikhathi sonyaka. Zingenziwa usuku noma ezimbili kusengaphambili, zilungele ukudla ngeminwe yakho, futhi zithandwa kakhulu emhlabeni jikelele. Ukwengezwa kwe-tuna kula maqanda kuyinto engavamile, kodwa yinike ithuba. Kuyinto enhle.

• 05 ka-10

  I-Hummus bi Tahini: Ukuphatha okuphakathi kwaseMpumalanga

  I-Hummus bi Tahini (i-Chickpeas ne-Sesame Paste) ithandwa kakhulu kulo lonke elaseMpumalanga Ephakathi naseNyakatho Afrika. Kuyinto enhle kakhulu njenge-appetizer yemifino futhi ihambisana nezimo eziningana ngokwanele ukuvumela ukuvivinya nge-flavour ehlukene. Yisebenze nge-pita efudumele, ama-crudites noma ama-crackers.

• 06 kwangu-10

  I-Parmesan Crisps: Engcono kunama-Crackers

  Le recipe ye-parmesan crisps ayikwazanga kube yinto elula. Futhi ngenxa yokuthi kulula kangaka, ikhwalithi yezithako zibalulekile: sebenzisa i-Parmigiano Reggiano enempilo enempilo futhi uziqede. I-rosemary kufanele ihlanjululwe, futhi i-pepper ifakwe phansi.

• 07 kwangu-10

  Ama-chickpeas othosiwe (Ceci Fritos): ama-Munchies ase-Italy

  Lezi zinambuzane ezincane zihamba kahle phakathi kwe-skillet, kodwa futhi zihlala izinsuku ezinsukwini eziyisikhombisa esitsheni esiqinile. Futhi banempilo kunama-chips amazambane noma ama-cheese crackers njenge-snack ye-mid-day.

• 08 kwezingu-10

  Ama-Gougeres: Ama-Savory Puffs

  Ama-Gougeres ayilinkwa lokudla okumnandi kakhulu okwenziwa ngamasiki. Okuhle kunakho konke, lokhu kungenziwa iqhwa futhi kuvuselelwe. I-prosciutto yenza kube uhlobo lwesiFrench nesi-cheese.

• 09 kwezingu-10

  I-Buffalo Chicken Wings

  Kukhona ingxabano mayelana nokuthi ubani empeleni owasungula lezi zibuko, kodwa ama-Buffalo amaphiko abe yisidlo esikhulu sokudla esitolo kanye nesidlo sangaphambi kokudla. Lona iresiphi yokuqala ye-Anchor Bar (kubikwa ngokuthi indawo lapho iresiphi yasungulwa ngo-1964).

• 10 kwangu-10

  Amantongomane aqoshiwe

  Sebenzisa ama-pecans, amantongomane, ama-cashews, noma ingxube yamantongomane kule recipe ye-nut esiphundu se-crunchy, ephathwayo usawoti.