I-Spiced Fresh Pear Cobbler

Leli lizwe eliphakathi kwesikhumba ligcwele ukugcwaliswa kwepey elihlabayo. Inhlama efana ne-biscuit-like-sweet efana ne-sweetness efana ne-filling bese ibhalwa ekupheleleni.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375 ° F. I-Butter i-pan ye-8- noma engu-9 intshi yokubhaka.
  2. Hlanganisa ushukela obomvu, ama-tablespoons amathathu kafulawa, usawoti, umquba, ama-clove, nejusi lemonisi e-skillet enkulu. Hlanganisa emaphethini aqoshiwe. Pheka phezu kokushisa okuphakathi kwemaminithi angaba ngu-5, noma kuze kube yilapho ushisayo futhi ubhubhe, uvuselela njalo futhi ngobumnene. Susa ekushiseni bese ubeka eceleni.
  3. Indawo 1 ikhofi kafulawa, ushukela we-2 we-sugar granulated, i-powder baking, ne-baking soda ekuxubeni isitsha. Hamba noma ushaye ngejubane eliphansi kakhulu lokuxuba kagesi cishe imizuzwana engama-30 ukuze uhlanganise kahle. Engeza i-buttermilk ne-margarine encibilikile. Qhubeka ukuxuba ngesivinini esiphansi (noma ngesandla) cishe imizuzwana engama-30, noma nje uze uhlanganiswe.
  1. Thelela ukushisa okushisayo ku-pan yokupheka. Phezulu ngokulinganayo ngezipuni ezincane ze-topping.
  2. Fafaza ushukela we-1 noma ushukela we-vanilla, uma ufisa.
  3. Bhaka imizuzu engama-30 kuya kwezingu-35, noma kuze kube ngamapayipi amathenda futhi ukugcwaliswa kuqhuma futhi ukugcoba kungumbala omnyama. Khonza efudumele ngekhilimu elula, uma uthanda, noma phezulu nge-ice cream.

Kwabiwe nguCoweyes Brown

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 263
Inani lamafutha 8 g
I-Fat egcwele 4 g
I-Fat Unsaturated 3 g
I-cholesterol 13 mg
I-sodium 515 mg
Ama-carbohydrate 46 g
I-Fiber Dietary 3 g
Amaphrotheni 3 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)