ISerbian Koljivo (eyaziwa nangokuthi yi-zhito) iyinhlangano yokudla okolweni enobilisiwe enotshisayo esetshenziselwa ukuguqula isiko lobuKristu lobu-Orthodox. Qhathanisa i-koljivo kuya ku-Polish toa , nokudla kweRussia nokudla kwe- Ukraine. Zifana ncamashi, kodwa umehluko omkhulu kakhulu, mhlawumbe, ukuthi amaPoles adla ukolweni wabo ukolweni cishe ngo-Eva kuphela, futhi amaKristu angama-Orthodox adla ngawo ngosuku lukaKhisimusi nangemva kokungcwaba, ngoLwesihlanu wokuqala weLente Elikhulu, futhi i-slavas. Kuwo wonke amaKristu ase-Orthodox, amaSerbia kuphela anesigqila - umkhuba wokugubha usuku lomkhosi wesonto lomgcini lomndeni.
Izindlela zokupheka zihlukahluka kakhulu kusukela endlini kuya endlini, kodwa i-pudding ngokuvamile iqukethe amajikijolo abilisiwe ngothusi noma ushukela, amantongomane futhi, ngezinye izikhathi, izithelo ezomisiwe, isinamoni, ne-ukhilimu.
- Qaphela: Amajikijolo okusanhlamvu atholakala ezitolo zokudla ezempilo nase-inthanethi, kepha ama-berut ama-kamut noma ilayisi angashintshwa ngomphumela omuhle (isikhathi sokupheka kufanele sishintshwe ngokuvumelana nohlobo lokusanhlamvu olusetshenzisiwe).
Okuzokwenza
- 1 amakhilogremu amajikijolo esikolweni (athathwa futhi ahlanzwe kahle)
- 1 ithisipuni usawoti
- I-walnuts eyi-1 (umhlabathi, hhayi oqoshiwe)
- 1 ushukela we-pound confectioners
- 1 ithisipuni i-vanilla, i-rum, noma i-almond ukunambitheka
- 1 ithisipuni isinamoni
Indlela Yokwenza
- Indawo eyi-1 ithatha amajikijolo koroki embizeni enkulu noma ehovini yaseDutch futhi ikhava ngamasentimitha amaningana amanzi ashisayo bese umela ihora eli-1. Geza bese ugeza kahle emanzini ashisayo izikhathi ezimbili.
- Embizeni enkulu noma ehovini yaseDutch, ulethe amajikijolo korowa ahlanziwe futhi ahlanjululwe, ama-4 quarts amanzi, no-1 ithisipuni usawoti emathunjini. Nciphisa ukushisa bese umile kuze kube yithenda. Ungadluli. Uma ukolweni kwenziwa (noma yikuphi ukusuka kumaminithi angu-90 kuya ku-2 amahora), hlambulula emanzini ashisayo kanye nobunzima kabili. Vumela amajikijolo okolweni okuphekwe ahlale e-strainer phezu kwesitsha ukuze abambe ubusuku bonke.
- Ngosuku olulandelayo, hlanganisa amajikijolo akolweni okuphekwe nge-1 pounds ama-walnuts angaphansi komhlaba, ushukela we-1 pound confectioners, i-vanilla, i-rum noma i-almond flavouring kanye ne-1 ithisipuni isinamoni. Dlulisela esitsheni esikhulu seglasi bese uhlobisa.
- Ukuze ukhonze umngcwabo, vula i-koljivo ibe yimoya efana nengcwaba. Ngesinye isikhathi yonke indawo ishukela ngoshukela we-confectioners kanye neziqalo zomuntu oshonile zichazwe phezulu ngezithelo zomvini, noma isiphambano senziwe ngamaviniga noma ama-cubes ashukela. Ikhandlela livame ukubekwa phakathi nendawo ye-koljivo futhi ikhanyise ekuqaleni kwenkonzo yesikhumbuzo nokucima ekupheleni kwayo. Ngemuva komkhosi, labo abaya emngcwabeni badla i koljivo ngenkathi beveza izifiso ezinhle kulabo abahambe.