Ulethwe eChile ngasekupheleni kweminyaka ye-1800, uCarmenere useyisivinini sewayini lesibomvu sesignesha futhi ngesizathu esihle. Ubomvu obomvu obomvu futhi ovame ukuhlanganiswa neCabernet Sauvignon noma i- Merlot , ekuqotheni izimpande zayo zaseCordeaux, i-Carmenere iyiwayini elimnyama, elibomvu elinamazinga aphansi e-asidi kanye nama-tanins asungulwe kahle. Ukuba ukudla-okunomusa, okubiza kahle futhi okujabulela ukusabalalisa okuhloniphekile, uCarmenere ubamba ama-newbies ne-full-throttle oenophiles ngokufanayo.
I-Carmenere - Ilahlekile & Itholakele
I-Carmenere yamagilebhisi ahlukahlukene avela eFrance (esifundeni saseMedoc saseBordeaux sichaze ngokuqondile) kodwa selokhu sithole umusa eCentral Valley eChile, lapho ikhule khona ne-gusto. Lelivini linamagugu athakazelisayo eChile, abaningi beliphutha iMerlot ekuqaleni. Akumangalisi ukuthi "iMellot yaseChile" yaziwa ngokuba nephrofayili ehlukile kunamanye amabhodlela weNew World Merlot. Kodwa-ke, uma izivivinyo ze-DNA zifakazela ukuthi iCarmenere elahlekelwe isikhathi eside iCarmenere (yabhujiswa yi- phylloxera ), ekhula e-Chile ehlukile, e-phyroxera-free terroir, isithelo sezithelo zomvini saziwa emhlabeni wonke njengezithelo zomvini obomvu eChile futhi ziye zaphumelela kakhulu ngokulima. I-bottled njengewayini elilodwa le-varietal futhi njengengxube, kaningi neCabernet Sauvignon.
I-Carmenere Flavour and Aromatics
Kuyisivinini sewayini elibomvu elinombala obanzi, we-inky violet. Amafutha ngokuvamile ahlotshaniswa neCarmenere ayigwayi, i-tar, lesikhumba, i-pepper bell, izithelo ezimnyama, ikhofi, ne-tshokolethi.
Iphrofayili ye-palate ingahle ibhekise emakhaleni kodwa ikakhulukazi ilawulwa yi-cassis, cherry, i-blackberry, i-blueberry, i-plum, i-pepper, ama-nuances asemhlabeni, i-vanilla ne-spice.
Ngokuvamile, uCarmenere udinga inkathi ekhula isikhathi eside futhi ivame ukuvuna amagilebhisi okugcina emvinini ngesikhathi sokuvuna. Uma kuthathwa ngaphambi kokuvuthwa ngokugcwele, amanothi e-pepper aluhlaza we-pyrazine angangena futhi aqhubekele iphrofayli elimnandi kanye nokulinganisa okunomthelela we-rustic izithelo flavour.
Ukubheja Okuhamba phambili Kokubili Ukudla
Ethakazelisayo nazo zonke izinhlobo zezingqungquthela zezingubo ze-rustic, unike uCarmenere nge-sausage, steak, ingulube yezinkukhu, izinkukhu, i-pastas ene-sauce esekelwe inyama, umdlalo, ama-curries nezinhlobo ezihlukahlukene ezidliwayo. Khonza ezindaweni ezipholile ezingu-65. Njengoba ama-asidi ayo aphansi, uCarmenere akayena umvini owakhiwe kuze kube yiminyaka futhi ungadliwa kahle phakathi neminyaka embalwa yosuku lwawo lwamavuno.
AbakwaCarmenere Abakhiqizi Ukuzama
Apaltagua, Casa Lapostolle, Casa Silva, Concho Y Toro, DeMartino, Haras de Pirque, Los Vascos, Montes, Neven, Primus, Santa Rita
Ukubizwa ngegama: imoto-amadoda-YAIHR