Khonza lezi ziphuphu zebhakede eziphekwe ngama-maple nezinshukela ezibomvu njengengxenye yokudla kwasekuseni okunenhliziyo enhle nama-pancake noma isilonda seFrance noma usike izingcezu ze-bacon zibe yizicucu ngaphambi kokubhaka futhi usebenzise izicucu ezicwebezelayo kwi-appetizers noma emibuthanweni ye-Burger. I-bacon yayizokwenza i-topping emihle kakhulu yezinkukhu noma ze-turkey burgers. Ukuphazamisa i-bacon bese uyifaka epanini le- cornbread noma la ma- muffin we-apula .
Le-bacon kulula ukuyenza-nje qiniseka ukuthi udweba i-pan yokubhaka nge-foil ukuze ungabi nesikhwama sokubhaka ukuze uhlanze i-pan. Uma ufuna ukupunga i-bacon ibamba kancane, ufafaze kancane kancane ushukela wesinamoni ngaphambi nje kokubhaka.
Londoloza ama-maple aqoqwe ama-maple ne-bacon okwehliswayo ukuze athathe amanye amafutha ngenyama noma imifino enomsoco. Noma engeza ama-cornbread noma ama-muffin e-cornbread.
Lokhu kuyisiphuzo esihle noma isidlo sasekuseni se-bacon, elaliphuziziwe futhi ebhakawa ekupheleleni. Noma upheke i-bacon kuze kube yilapho iguquguquka kodwa ingabi crispy futhi isetshenziselwe ukumboza inyama noma inyamazane yengulube.
Okuzokwenza
- 12 kuya ku-16 ama-ounces we-bacon, oqweqwe obukhulu
- 4 wezipuni ushukela brown
- 2 wezipuni imephu isiraphu
Indlela Yokwenza
- Sishisa i-ovini ku-350 F.
- Misa i-rimmed jelly roll pan, ipeni leshidi lesigamu, noma i-pan yokugaya enefayili. I-pan kufanele ibe nkulu ngokwanele ukuze ibambe i-cake enkulu yokupholisa i-cake. Beka i-rack enkulu yokupholisa epanini bese ugijimela amafutha omifino kancane phezu kwe-rack. Noma fafaza i-rack nge-oyela yemifino yokupheka.
- Beka i-bacon ibamba ngaphezulu kwe-rack, igoqa kancane uma kunesidingo.
- Hlanganisa ushukela obomvu nesiraphu ye-maple esitsheni noma epanini elincane. Ukushisa kuze kufike ukushisa (stovetop noma microwave). Geza ingxube evuthayo efudumele phezu kwamabhande e - bacon .
- Bhaka ubhekeni kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-30 kuya kwezingu-35, noma kuze kube yilapho ubontshisi kahle.
- Khonza ibhakede elimnandi elinamapulangwe nama-pancake noma i-toast yaseFrance, noma sebenzisa i-bacon njenge-topping yama-burgers noma ama-appetizers.
Yenza ama-servings angaba ngu-6 kuya ku-8.
Amathiphu ochwepheshe
- Fafaza i-bacon ihamba kancane ngepayipi le-cayenne kanye ne-pepper entsha emhlabathini ngokushisa okungalindelekile. Noma engeza i-sriracha sauce noma i- sambal kumxube we-maple.
- I-maple ne-Bacon ziboshwe ama-Hot Dog Bites: Sishisa i-ovini kuya ku-400 F. Gweba umgqomo ngamunye we-bacon zibe yizingxenye ezintathu bese ugoqa uhlamvu ngalunye uhlangothi lwe-inja elishisayo engu-2 intshi noma inja eshisayo encane. Beka izinja ezishisayo ezigcobile ohlangothini olugcobile, izinhlangothi zomsila phansi, bese ugijimela ngenye ishukela elibomvu elifudumele nelinhlanganisela yesiraphu. Bhaka cishe imizuzu engaba ngu-23 kuya kwezingu-25, ujikeleza phakathi kwesinye isikhathi sokupheka nokugcoba futhi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 299 |
| Inani lamafutha | 20 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 54 mg |
| I-sodium | 830 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 18 g |