I-Dum Pukht isho ukupheka okuphuthumayo esitsheni esivaliwe. Le ndlela evame ukupheka ibuyela emuva emakhulwini eminyaka. Ngokuvamile kusetshenziselwa ukupheka izitsha zenyama futhi cishe akungekho amanzi ongeziwe, ukuze inyama ipheke ngamanzi ayo! I-Dum Pukht I-Biryani ingenziwa ngewundlu, inyama yembuzi noma inkukhu. Okuthandayo ngenziwa ngembuzi yezimbuzi ngakho-ke yilokho iresiphi elikubizayo kepha uzizwe ukhululekile ukufaka esikhundleni sakho nganoma yisiphi esinye isidlo. I-Dum Pukht Biryani ayiyona isidlo esingashesha kodwa uma sesiphelile uzoyithanda futhi ukulinda kuyobe kuwufanele. Kuyinto isidlo esikhulu ukukhonza party yakho elandelayo dinner! Izame…
Okuzokwenza
- I-1 kilogram yezinyane lembuzi (ngithanda umlenze uthathe izingcezu ezingu 2-3 "
- I-Marinade:
- 2 izinkomishi of yogurt plain (fresh, obukhulu, unsweetened)
- 2 ama-chilies aluhlaza (oqoshiwe kakhulu)
- 1/4 indebe cilantro (amaqabunga amasha e-coriander, aqoshiwe kakhulu)
- 1 pinch of turmeric
- 1 ithisipuni usawoti
- 1 ithisipuni elibomvu i-chili powder
- 1 ithisipuni
- i-garam masala
- I-Gravy:
- 4 amafutha wezipuni zemifino (noma i-canola noma amafutha okupheka)
- 2 anyanisi amakhulu (oqoshiwe kakhulu oqoshiwe noma oqoshiwe)
- 1 isipuni garlic unamathisele
- 1 isipuni ginger unamathisele
- 1 isipuni khus-khus (umhlabathi ube powder)
- Isipuni esingu-1 esakhiwe kakhukhunathi (umhlabathi ube yi-powder)
- 6 kuya ku-8 cashews (umhlabathi ube yi-powder, noma isipuni esingu-1 siphunga i-nut powder)
- Utamatisi amakhulu amathathu (umhlabathi ube unamathisela obushelelezi ekufakeni inqubo yokudla)
- 3/4 kilogram ilayisi (Basmati)
- 2 kuya ku-3 amaconsi umbala wokudla we-orange
- 2 kuya ku-3 kwehla umbala wokudla ohlaza
- 1 ithisipuni usawoti
- Ukuhlobisa:
- Izinhlanzi ezimbalwa zefronta
- Ubisi obisi-2 kuya kwe-3 (efudumele)
Indlela Yokwenza
- Beka zonke izithako (kufaka phakathi i- garam masala powder) ye-marinade ibe esitsheni esikhulu esingasona metal futhi uxube kuze kube khona i-marinade ebushelelezi futhi zonke izithako zihlanganisiwe kahle.
- Yengeza izingcezu zenyama yezimbuzi futhi ugxume ukugqoka zonke izingcezu kahle. Bamba i-warp isitsha bese ugcine efrijini ukuze uhambe ngehora.
- Sishisa amafutha okupheka epanini / embizeni ejulile bese wengeza uma ushisa, engeza anyanisi. Saute kuze kube u-anyanisi eqala ukushintsha umbala wegolide obomvu. Manje engeza i-ginger ne-pastes ka-garlic bese usuka ngomzuzu. Lokhu kuzokhipha kuqala okokuqala ngakho-ke qaphela ngenkathi ushukumisa.
- Engeza i-khus-khus, ikhukhunathi, i-cashew powders bese uhamba ngomunye imizuzu engu-1-2, uvuselela ngokuqhubekayo ukugwema ukuvutha.
- Engeza unamathisele utamatisi owawenza ekuqaleni futhi ususe okwesikhashana.
- Manje engeza inyama yembuzi ehlanjulisiwe kanye ne-marinade ebhodweni bese uvuselela kahle ukuhlanganisa konke.
- Vala bese upheka kuze kube yilapho inyama yezimbuzi iphezu ezintathu.
- Ngenkathi inyama ipheka, lungisa irayisi. Ukuze wenze lokhu, geza irayisi kahle ngaphansi kwamanzi kuze amanzi agijime. Manje faka embizeni ejulile bese wengeza amanzi okwanele ukuze ugcwalise irayisi bese uhamba u-2-intshi ngaphezu kobuso bawo. Pheka ilayisi ekushiseni okuphakathi kuze kube sekupheleni. Ukuze uvivinye, vele ufinyelele okusanhlamvu phakathi kwesithupha sakho nombhalo wenkomba. Kumele kube khona umgogodla omhlophe ongagwetshiwe phakathi nendawo lapho wenza lokhu. Uma ukukhipha okungakwenziwanga, cwilisa ku-colander bese ugcine eceleni.
- Uma usebenzisa umbala wokudla, hlukanisa irayisi ehlile ibe yizingxenye ezilinganayo ezilinganayo bese ufaka izitsha ezihlukene. Engeza umbala wokudla we-orange kuya engxenyeni eyodwa yelayisi kanye nombala wokudla obuluhlaza kwesinye isabelo selayisi. Shiya ingxenye yesithathu imhlophe. Ngengxenye ngayinye, hlanza irayisi kuze kube yilapho zonke izinhlamvu zimibalabala. Gcina eceleni imizuzu engu-10 emva kwalokho ongaxuba zonke izingxenye ezintathu zelayisi ndawonye esitsheni ukuze usebenzise esiteji esilandelayo.
- Gweba izinhlanzi ze-safoni ebisi elishisayo.
- Ukushisa ngaphambi kwe-ovini yakho ku-350 F / 180 C / Gas mark 4.
- Geza isidlo esikhulu sokubhaka bese wengeza ungqimba welayisi eliphekwe phansi. Manje engeza ingxenye yenyama yezimbuzi (kanye ne-gravy yayo) ngaphezulu kwelayisi. Engeza enye ingqimba yelayisi, enye ingqimba yenyama bese ungqimba wokugcina welayisi (ilayisi-inyama-ilayisi-inyama-ilayisi.
- Gcoba nge- ghee ne-saffron nobisi ubisi ngokubhoboza phezulu.
- Gcoba isidlo ngokuqinile. Uma isidlo sakho singenaso isembozo ngokuqinile ngepilisi bese ubeka elinye ipaki yokubhaka elilinganayo phezu kwalo.
- Bhaka imizuzu engama-20 kuhhavini elushisayo.
- Vala ihhavini bese uvumela isitsha sihlale kuhhavini uze ulungele ukudla. Vula kuphela uma usulungele ukudla. Indlela yokukhonza iBiryani kungukungena ngokucophelela nge-spoon ukuze ufike ezinqabeni.
- Khonza ngesaladi likaRaita noKachumbar.