Ebizwa ngokuthi "i-Russischer Zupfkuchen", lelikhekhe lejaji laseJalimane linomkhuhlane we-chocolate we-chocolate kanye ne-quark cheesecake yokugcwalisa. Le recipe elula ishintshwe emakhaya aseMelika ukuze kungadingeki ufune izithako.
Ukwenza ikhekhe elilodwa le-10- inch springform , cishe izingcezu ezingu-16.
Okuzokwenza
- Ukulungiselela:
- I-yogurt ye-quart eyi-1 (engajabuli, noma i-gram 500 ye-gram)
- I-Crust ne-Streusel:
- 2/3 indebe / 137 g ushukela
- 10 tbsp./137 g ibhotela (ithambeke)
- Izinkomishi ezimbili / 1/3 / ufulawa 275
- 1/2 indebe / 40 g ama-cocoa solids (angahlanjulwanga)
- 1 1/2 tsp. i-baking powder (kabili-abenza)
- 1 iqanda elikhulu
- Ukugcwalisa:
- Amaqanda amathathu (ahlukanisiwe)
- 1/2 indebe / 120 g ushukela
- 2 tbsp. ushukela
- I-1/8 tsp. usawoti
- 1/3 indebe / 30 g isitashi sommbila
- 1/2 indebe / 120ml amafutha okupheka
- 1 isipuni isipuni (lemon)
- 1 tsp. i-vanilla ithole
Indlela Yokwenza
- Ukulungiselela : Beka indwangu ehlanzekile ku-colander ebeka phezu kwesitsha esikhulu, ukhiphe i-yogurt kuyo, faka indwangu phezulu, wengeze ipuleti encane nensimbi enzima noma ingilazi yamanzi phezulu ngesisindo. Vumela i-whey ibheke ngaphakathi esitsheni cishe ihora noma ngaphezulu. Bese usebenzisa ekugcwaliseni (bheka ngezansi). Lokhu kubizwa ngokuthi i-yogurt ushizi.
- Uma ufinyelela ku- quark , sebenzisa ngokuqondile kusuka kuphakheji.
- Hlangisa i-ovri ku-380 ° F.
- I-Crust : Hlanganisa izithako zokuqala ezine ze-crust kuze kube yimfucumfucu emihle. Engeza iqanda bese uxube futhi kuze kube yilapho inhlama ihlangana ndawonye emanqeni amakhulu, njenge-streusel. Uma usomile kakhulu, ungangezela isipuni noma amanzi amabili.
- Cindezela u-2/3 we-crust ube yi-pan-spring engu-10-inch yetteredformform pan noma amaphiko amabili we-pie. Ukuphumula kwe-Reserve for streusel topping.
- Ukugcwalisa : Bashaya ama-3 amaqanda amhlophe kuze kube yilapho epholile. Phuza 1/2 inkomishi ushukela kanye 1/8 isipuni usawoti bese beat kuze ifomu eliphakeme amaphuzu. Ungakhathazeki. Akufanele ukwazi ukusika abamhlophe ngeqese.
- Esikhatsini esisodwa, shaya izikhupha zamaqanda ngezipuni ezimbili zeshukela (i-vanilla ushukela uma unayo - ususe i-vanilla extract), engeza ushizi we-yogurt noma i-quark ne-lemon bese ushaya ukuze ubushelelezi.
- Phakamisa i-cornstarch phezu kwenhlanganisela ye-quark uhlanganise kahle. Fold emahlophe abamhlophe. Thela ingxube ye-quark (yogurt) phezu kwe-crust. Okuphezulu ne-streusel esele.
- Bhaka imizuzu engama-30, bese unciphisa izinga lokushisa libe ngu-350 ° F bese ubhake imizuzu engu-15, noma uze usethe phakathi.
Lekhekhe iyakuthanda nakakhulu ngosuku lwesibili futhi kufanele ibe yisiqandisiso.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 305 |
| Inani lamafutha | 19 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 117 mg |
| I-sodium | 232 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |