Isobho se-Czech Liver Dumpling (Polevka z Jatrove Knedlicky) Recipe

Isobho se- chimpukisi yesibindi saseCzech noma i- polevka z jatrove knedlicky iyisiqalo esiyintandokazi ngaphambi komkhosi omkhulu we- duck othosiwe noma inyamazane yengulube enezindwangu zesinkwa kanye neklabishi ebomvu.

Isibindi esingcono kakhulu esingasisebenzisela ama-dumplings yisibindi sezinyane ngoba sinethenda encane ye-gristle.

Okuzokwenza

Indlela Yokwenza

Yenza isobho

  1. Esikhunjini esikhulu, ukubeka izintambo zenkomo yenkomo, u-anyanisi, izaqathe ezigcwele, utamatisi unamathele, umqubu wonke wesilimo esidliwayo esinamagatsha anamanzi, nezinkomishi ezingu-6 amanzi.
  2. Pheka kuze inyama ibe ithenda. Ukucindezeleka, ukugcina umhluzi. Buyisela umhluzi epanini bese ulungisa u-seasonings ngosawoti kanye nopelepele.

Yenza amaDumplings

  1. Esikhathini esikhulu, hlanganisa isibindi sesibindi, iqanda, u-garlic, usawoti kanye nopelepele ukunambitha, kanye nezinkwa zokudla, ukulungisa ubisi uma kunzima kakhulu.
  1. Hlanganisa kumabhola amakhulu. Letha umhluzi emathunjini bese uphonsa amadombolo ngaphakathi. Buyisela emathunjini, unciphise ukushisa kuze kube phansi bese ugayeke kancane kancane embozwe imizuzu engu-15.
  2. Ngesikhathi ama-dumplings epheka, enquma inyama emathanjeni abe yizicucu ezilumayo futhi anqume izaqathe nesilimo esidliwayo esinamagatsha anamanzi zibe yizicucu ezincane.
  3. Uma izidumbu ziphekwe, buyisela inyama nemifino ukuze uphuze, uma ufisa, kepha iningi lezinkwa zesibindi seCzech lifaka umhluzi ocacile.