Ukugqoka i-Italy iyi-marinade ephelele. Ukuhlanganiswa kwamafutha noviniga okunenani elihle lamakhambi nezinongo kwenza kube okumnandi. Vele uqiniseke ukuthi usebenzisa izinga elihle lokugqoka. Le filimu yengulube yelwandle iyindlela elula futhi elula yokugcoba isidlo esikhulu.
Okuzokwenza
- 2 8-ounce / 225g izikhumba zezinkukhu
- 3/4 indebe / 180mL
- Ukugqoka i-Italy
Indlela Yokwenza
1. Faka zonke izithako esikhwameni sokuvuselela. Hamba ukugqoka izingubo bese ubeka esiqandisini okungenani imizuzu engama-30 kodwa awukho ngaphezu kwamabili.
2. Preheat grill. Susa ama-tenderloins esikhwameni nasegrilli phezu komlilo oshisayo. Isikhathi sokupheka esiphezulu kufanele sibe cishe imizuzu engu-15. Vula ngezikhathi ezithile ukuvimbela ukushisa. Uma izinga lokushisa langaphakathi lenkomo lifika ku-160 kuya ku-165 degrees F, ususe ekushiseni nasethempelini elingenalutho nge-aluminium foil.
3. Vumela ukuphumula inyama imizuzu emihlanu kuya kwezingu-10 ngaphambi kokudweba, Hlanganisa ama diski amancane noma ama-medallion.