Ukulula okuphelele kwalesi sithako se-pear jam recipe esemaphandleni amane kuphela inzuzo ehlangothini. Inkanyezi yalesi sigameko yi-flavour ecacile ekhanyayo yamapheya ahlanzekile, enamathele ekuthuleni okuncane kunazo zonke kwe-sinamoni nama-clove. Lezi peyari ezilondolozayo ziyi-classical, iFrance yesiqu; ayidingi i-pectin, ushukela kuphela, ukukhukhumeza ibe yincwadzi enhle.
Okuzokwenza
- 8 izinkomishi eziqoshiwe, amapheya ahlutshiwe
- 4 izinkomishi ushukela
- 1/2 isipuni emhlabathini sinamoni
- 1/8 isipuni emhlabathini
- ama-clove
Indlela Yokwenza
Indlela yokwenza iphepha eliphakathi kwamaphandle lilondoloza:
Yengeza zonke izithako epanini elikhulu bese uziletha esimweni sokushisa okuphakathi. Nciphisa ukushisa kancane, bese ubhala umjamu, ungambulwe, uvuselela ngezikhathi ezithile, imizuzu engu-90 kuya emahoreni amabili.
Susa i-jam eliphakathi kwe-heat, bese uvala isikhunta nge-spoon ehlanzekile. Yidla ijamu emitokeni elishisayo, inzalo engxenyeni ye-pint, ushiya i-1/4 inch headroom. Sula izibhamu ngethawula elihlanzekile, uphawu, futhi usebenze emanzini abilayo amaminithi angu-10 kuya kwangu-11.
Vumela imbiza ukuthi ipholile ithawula ehlanzekile futhi uhlole izimpawu ngaphambi kokugcina i-jam endaweni epholile, emnyama.
Le recipe ye-pear jam yasemaphandleni yenza u-6-pints. Imbiza ngayinye ikhiqiza ama-6 servings
Uma uthanda le recipe, zama isivuno sethu esizithandayo silondoloze kanye nama-sauces zokupheka .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 107 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |