Utshwala esikhundleni sokupheka

Ngokuvamile uzothola izindlela zokupheka namuhla obiza uhlobo oluthile lokuphuza utshwala oludingekayo ukuthuthukisa ukunambitheka kwezitsha ezithile. Lokhu kubangela inkinga kulabo abalandela umthetho wamaSulumane othi ukuphuza uvinjelwe, ngisho nalapho kusetshenziselwa imali encane ekuphekeni. Ingabe zokupheka ezibiza utshwala kude nemingcele ke? Lutho neze! Kunezithako eziningi ezingekho izidakamizwa ngaphandle lapho ezingashintshwa kunoma yiluphi utshwala olunikeziwe, izithako ezivamile futhi okungenzeka ukuthi usuvele ukhona.

Ezinye utshwala zinezinto eziningi ezingashintshwa zona, ngakho-ke uma wenza lokhu ungazama futhi uthole ukuthi yikuphi ukufaka endaweni okusebenza kahle kuwe. Kanti futhi, izindawo eziningi ezingasetshenziswa zingasetshenziswa ngokusebenzisa isilinganiso esifanayo sokuphuza utshwala esibizwa.

Nasi uhlu lwezolimo ezivame ukufunwa ekuphekeni, kanye nezithako ezingekho izidakamizwa ezingasetshenziswa esikhundleni sabo.

I-Amaretto: i- Amaretto ivame kakhulu ezitsheni eziningi, kusukela kwesinkwa kanye ne-dessert kuya emifino kanye nezitsha eziyinhloko . Ukufaka endaweni ephelele ye-amaretto yi-almond extract. Njengoba i-almond extract ine-flavor enamandla kakhulu, sebenzisa kuphela u-¼ we -amaretto efunwa .

Apple Brandy: Kuyinto ukunambitheka apula okudingekayo lapha, ngakho juice apula, apula cider, unsweetened apula ijusi ukugxila, ngisho ibhotela ibhotela ingasetshenziswa esikhundleni.

I-Bourbon: ithisipuni noma amabili we-vanilla engekho okungcolile angasetshenziselwa ukufaka esikhundleni se-bourbon ku-iresiphi.

I-Brandy: I- Brandy enye enye utshwala esivame ukutholakala ekuphekeni, futhi kunezakhi eziningana zezithelo ezingasetshenziselwa ukuyibeka esikhundleni. Amanzi ayingxenye evamile kodwa, kuye ngokuthi iresiphi, isiraphu ye-cherry (kusuka cherry ekheniwe), ijusi lamagilebhisi omhlophe, nomusi we-apula ungasetshenziswa.

I-Champagne: Noma yiliphi ijusi elivuthayo lesithelo elizokwenza lapha, njenge-apula, amagilebhisi noma ama-juriberry juice.

I-Ginger ale ibuye isebenze kahle uma ukhetha ukungabi nambitheka kwefruity.

I-Liqueur yekhofi: I- Espresso ishintsha indawo lapho iresiphi idinga ikhofi yekhofi. Isiraphu yekhofi ingasetshenziselwa futhi kukhishwe ikhofi engekho utshwala.

I-Cognac: I- Pear, i-peach, noma i-apricot ijusi isebenza kahle uma kudingeka ukuthi ingene esikhundleni se-cognac ku-iresiphi.

I-Crème de menthe: Ukufaka esikhundleni se-crème de menthe, ukukhishwa kwe-spearmint kuyisinqumo esihle, noma i-oilarm spearmint, okufanele ihlanjululwe ngamanzi amancane.

I-Ouzo: Ukufaka esikhundleni se-ouzo ku-recipe sebenzisa i-anise isiraphu ye-soda yase-Italy.

I-Peach Brandy: Ukuze ufake indawo ye-peach brandy ku-iresiphi, sebenzisa isiraphu kusuka kwamapayipi akheniwe. Qiniseka ukuthi ama-peaches asemathinini esiraphu esindayo. I-Peach iyalondoloza ingasetshenziswa futhi.

I-Peppermint Schnapps: Amaqabunga amaMint asebenza kahle uma asetshenziselwa ukufaka esikhundleni se-peppermint schnapps. Ukukhishwa kwe-peppermint okungelona utshwala kungasetshenziswa futhi.

I-Port Wine : ijusi lamagilebhisi, mhlawumbe i-concord, lingasetshenziswa ngemali elinganayo. I-orange noma i-apula ijusi ingasetshenziselwa ukunambitheka kancane.

Iwayini elibomvu: ijusi likaCranberry, ijusi lomvini, utamatisi ujusi, ngisho nenkomo noma imifino ingasetshenziswa ukuthuthukisa iresiphi yokubiza iwayini elibomvu.

I-Rum: I- vanilla noma i-rum engeyona utshwala ingasetshenziswa. Ijinini le-phaphayinaphu nejubane le-apula nazo zibuyele esikhundleni esihle.

U-Sherry: I- Apple, i-chinina, nama-orange onke enza ama-substher sherry amahle. I-syrup isiraphu ingasetshenziswa futhi.