Yenza i-kebabs yemifino ye-dish ephelele
Inhlekelele yangempela yonke imishini yokupheka ngaphandle iwukuthi i-grill evamile iyovame ukubona ama-steaks, ama-chops, ama-burgers, izinja, kanye nengxenye yenkukhu yesikhashana. Naphezu kokulula kangakanani ukugcoba ama-veggies, abantu abaningi nje abakucabangi ngakho, ngoba nje abaqiniseki ukuthi bangayenza kanjani. Nginesixazululo kuwe, i-vegetable side kebabs. Zishesha, zilula futhi ungazenza kusengaphambili uma udinga noma uzifuna.
Ungakwazi ngisho nokwenza i-batch enkulu futhi uyibambe efrijini ukuze i-cookouts yesikhathi esizayo.
Ukuthatha imifino : Okokuqala qalisa ngemifino . Uzofuna ukukhetha imifino ezopheka cishe ngesikhathi esilinganayo. Ungakhetha futhi izinto ozithandayo eziphekiwe futhi uzifake kwimifino epheka ngokushesha. Ngokuyinhloko, ufuna ukubeka i-veggie kebab yakho ku-grill, uyipheke uphinde ususe into enhle. (Ungakhathazeki ukuthi nginezindlela ezimbalwa zokupheka ezansi ngezansi ukusiza ukuthi uqale).
Ukuyifaka emthonjeni : Ezinye imifino kulula ukufaka induku, ikakhulukazi uma usebenzisa i-metal skewers. Iminye imifino ingaba nzima, kodwa akusilo isizathu. Thatha ummbila ku-cob ngesibonelo. Sika ama-cob enqoleni noma kwezintathu. Push a skewer metal phansi phakathi nendawo futhi ulungele ukuhamba. Uma ukhetha ukusebenzisa u-bamboo skewers (noma ufuna ukusebenzisa ama-bamboo skewers kulawo ma-kebabs onamathele efrijini), ugijimise umgodi nge-skewer kuqala bese ungayifaka kwi-bamboo stick.
Lokhu kusebenza kahle cishe noma yimiphi imifino engase ibe nzima kakhulu ku-bamboo obuthakathaka. Futhi, khumbula ukugoba u-bamboo skewers wakho emanzini ngaphambi kokubeka noma yini kuwo.
Ukushayela : Manje ufuna ukuthola ukunambitheka okungokoqobo kulabo bantu be-kebabs. Ngikhuluma nge- marinade . I-marinade enhle ingenzi nje ukudla kwakho kube mnandi kangcono, kodwa kwenza kube nempilo .
Angikhulumi lutho oluhle lapha; zama isitolo uthenge ukugqoka kwe-Italy. Ukugqoka i-Italy iyi-marinade enkulu ngoba iqukethe amafutha, uviniga, amakhambi kanye nezinongo. Igcina imifino enomswakama, imingcele ivutha futhi ingeza ukunambitheka. Shayela ama-kebabs akho nge-marinade yakho okungenani imizuzu engama-30 ngaphambi kokuba afike ku-grill. Lokhu kusho ukuthi ungayenza ubusuku obusuku futhi ulungele ukushisa i-grill umzuzu owuthola ekhaya ovela emsebenzini.
I-Grilling : Uma u-grilling kebabs wemifino uzofuna ukubanikeza ukushisa okuhle, kodwa awufuni ukuthi bathole ukushisa okuqondile. Gcina izingulube zakho ezingxenyeni ezipholile ze-grilla noma uzigcobe ngokungaqondile namanye ama-burners aphezulu. Uma usebenzisa amalahle uzofuna umlilo ongaqondile noma umlilo ongqimba owodwa . Lokhu kuzonikeza izikhumba ukushisa okudingayo ukuze ziphekwe, kodwa futhi zibavimbele ekushiseni. Ngokuvamile ngaphansi kwalolu hlobo lokushisa, i-veggie kebab evamile iyoyithatha imizuzu engu-10 kuya ku-15 ukupheka. Lokhu kuxhomeke kulokho onakho emthonjeni, ngakho-ke ulungise izikhathi zakho zokupheka futhi uzokhipha ama-kebabs imizuzwana embalwa ngemuva kokuthi uthathe ama- steaks ukuba aphumule.
Ukuqhwaza : Into enhle ngemifino yezitshalo yukuthi ungabenza kusengaphambili.
Zama ukuzifaka ngokuqinile ngesikhwama sokuvuselela bese uzifaka efrijini. Uma uhlambalaza, faka ama-marinade kuma-kebabs bese uwafisa nge-flavour kwimifino. Sebenzisa i-bamboo skewers yefriji kebabs ngakho ngeke ubophe wonke ama-skewers ensimbi yakho efrijini. Gweba izinhlanzi emanzini ngamaminithi angu-30 kuqala, noma kunjalo. Lapho ama-kebabs ehlwitha amanzi ayobe esekhona. Zithathele ukuze zihlanjululwe futhi ama-marinade azosebenza kusukela kwesibili iqhwa liqala ukusula kuze kube maminithi ambalwa ngemva kokushisa. Ungakwazi ngisho nokufaka isikhwama sonke sokuvuselela emanzini afudumele ukuze ukhawule ngokushesha. Lokhu kuyinto enhle ukuba ube nayo lapho abantu behleka ngokungalindelekile. Kuzoba ngcono uma ungafaki ama-kebabs ngaphezulu kwezinyanga ezingu-6 noma ukunambitheka kuzoguquka.
Ngakho-ke manje awunaso isizathu sokudla imifino enempilo ngesikhathi esilandelayo uma uthola lezo zitshalo kwi-grill.
Side dish kebabs kungaba cishe noma yini ungakwazi ukunamathela phezu skewer. Zama ummbila ezinxenyeni ze-cob, i-artichoke quarters, u-squash (shiya isikhumba ukuze uyinike umumo), pepper, amazambane (ukhethe amazambane amasha noma amancinci ongayifaka ku-half nge isikhumba ku), nanoma yini enye thola esitolo. Lezi zindwangu zemifino kebabs zilula futhi ngoba ungakwazi ukuzifakela ukuze zisetshenziswe kamuva, zifake emabhakeni amakhulu.