I-Korean Best Cookbooks Ebhalwe ngesiNgisi
Kunzima ukuthola izincwadi zokupheka zaseKorea ezibhalwe ngesiNgisi. Kukhona izincwadi zokupheka ezithambile ezibhalwe ngesiKorea, Yebo, kodwa kukhona okuncane kakhulu lapha lapho kupheka umculi waseKorea ongafundi isiKorea. Esikhathini esedlule, izincwadi zokupheka ezimbalwa kanye nezindlela zokupheka ezihamba nge-intanethi kwakuyisiqalo, kepha ngokuvamile kwakunzima ukulandela ngokulinganisa okungaqondakali futhi ukuhamba ngokulula imiyalelo. Njengoba ukuphakama kweKorea kuphakama, manje kukhona okungenani ezinye zokupheka zokupheka zaseKorea ezitholakala kabanzi ngesiNgisi namuhla. Lezi yiziphequluli eziyisihlanu ezipheka kakhulu zokupheka zesiKorea ezimakethe okwamanje:
01 ka 05
"Amanothi Ukupheka Omama aseKorea" ngo-Sun-Young ChangLeli volumu elincane kodwa elinamandla kufanele libe yisiyisisekelo kulabo abafunda ukupheka ukudla kwaseKorea. Kulula ukuqonda nokuchaza izithako zansuku zonke, kunezindlela zokupheka eziyisisekelo ezivela elayini omhlophe kuya esopinini isobho, futhi kufaka phakathi ukuhamba okuhamba phambili nokuphakanyiswa kwemenyu yezivakashi nemikhosi. Izitsha zonke zibonakala zihlolwe ngokucophelela, njengoba konke engikwenzile kusuka kule ncwadi yokupheka kuphuma cishe ngakwesokudla. Kunezithombe ezincane kodwa ezikhangayo, futhi zokupheka ezingaphezu kuka-120 kubandakanya okuphelele kwe- tofu stew (tubu chigae), i- rice isobho (i-duk gook), ne- scallion pancake (pa jun). Lokhu kuyisinqumo esihle kubantu abanentshisekelo yokupheka ekhaya yaseKorea kanye nabaseKorea-baseMelika abafuna ukufunda ukupheka isiKorea. Umagazini waseKorea wawungumthengisi omkhulu eKorea.
02 ka 05
"Ukukhula Ekhishini LaseKorea" nguHisoo Shin HepinstallIngxenye yezimemo kanye nenxenye yokupheka, Ukukhula Ekhishini LaseKorea libeka ukudla ngesimo salo ngamasiko ngokusebenzisa izithombe kanye nezindaba ngumlobi. I-Hepinstall, i-novelist yaseKorea ewina umklomelo, isinika ubuciko obuyi-175 zokupheka kusukela ezidlweni zansuku zonke emikhosini amahle ukuphuza nezidakamizwa. Umsebenzi wokuziqhenya, ubonisa ukudla kwaseKorea okungaphezu nje kwebhayisikili kanye no-kimchi (njengoba kuvame ukucatshangwa eNtshonalanga). Kusukela emndenini womndeni wakhe we-soy sauce ezidlweni ezithandekayo ezinjengamaqebelengwane e-crab nezinsizi ezinobucayi, u-Hepinstall ubhala ukuthi abonise futhi alondoloze izindlela zokupheka zomndeni ezidlulayo ngisho naseKorea (ngisho namaKorea amaningi athengisa i-soy sauce ne-bean graceed bee).
03 ka 05
"Doksuni" nguJenny Kwak noLie FriedI-cookbook ye-Doksuni igxile ezintandweni zaseKorea-American, eziqondakalayo kusukela ku-Kwak nomama wakhe zinezindawo ezidumile zaseKorea eNew York City. Kanye nezinye izindaba zomuntu siqu ezithintekayo kanye nama-anecdotes amasiko ezithakazelisayo, kunezindlela zokupheka ezinhle zokudla okujwayelekile nezokudla, kanye nezinye izinto ezithakazelisayo ezifana ne-jalapeno yenkukhu ethosiwe yenkomo nezinkukhu ezinomvini eziphekiwe (kotgye tang). Njengoba lokhu kuyi-cookbook enkulu yaseKorea yabaQalali, ngiyathanda ukuthi kunezithombe eziningi ezikhombisa izinyathelo nezincazelo ezicacile kulezi zokupheka ezingu-77 encwadini. Kodwa inhlonipho uKu inikeza kulo lonke leli bhuku kunina, i-restaurateur yasemazweni angaphandle nakwabesifazane, ifana neKorea ngokweqiniso njenge- kimchi .
04 ka 05
"Ukuthola I-Korean Cuisine" yi-Allisa Park (umhleli)Enye incwadi yokupheka ihloselwe ukudla okuseKorea-American, iPark iya ogwini oluphambene nesokudla saseKorea esitayela saseCalifornia. Abaningi bayavuma ukuthi iSouth California enokudla okuseKorea okuhle kunazo zonke kuleli zwe, neKoreatown ehamba phambili namakhulu e-eateries. Ngakho-ke eduze kwesobho se-chicken ginseng esithandekayo (samgyetang), kunezitsha ezifana ne- pine nut porridge (jat juk) nesaladi ye-bulgogi ene-lemon yokugqoka. Incwadi yokupheka ethakazelisayo ehamba ngaphezu kokupheka ekhaya, cishe yonke iresiphi iboniswa ngezithombe ezinhle. Ngezincazelo mayelana nezithako ezibalulekile, zokupheka okuningiliziwe, kanye namacebo avela phezulu abapheki baseLos Angeles, le ncwadi yokupheka iyadingeka kubo bonke abathandi beCuisine yaseKorea.
05 ka 05
"Ukudla eKorea" ngoCecilia Hae-Jin LeeLe cookbook 100+ iresiphi isinika izitsha zokuzama nezokuqiniso kanye nama-personal anecdotes kanye nomlando wamasiko athakazelisayo. Ebhalwa umlobi wokudla waseKorea-waseMelika, u-Lee ugxila ekuphekeni nasekhaya izitsha zokuphila kwansuku zonke.