Nansi iresiphi yakho eyisisekelo, yansuku zonke yebhasikili. Kungenziwa cishe cishe zonke izidlo. Ngedlakufesi, ama-biscuits angasetshenziswa nge-jellies kanye nama-jams. Okufana ne-brunch. Kwasemini, ama-biscuits angenziwa ama-sandwich amancane. Ekudleni, ama-biscuits angasetshenziswa ngebhotela noma asetshenziselwa ukwenza amasangweji ashiywe.
Ama-bhisikidi angenye yalezo zokupheka okufanele wonke umuntu afunde ukukwenza. Intsha iyothanda ngoba iyisiphuzo esheshayo esithatha izithako ezimbalwa kuphela. Abazali bayabathanda ngesizathu esifanayo futhi ngoba bashibhile ukwenza futhi basize ukugcwalisa isisu esingenalutho.
I-Leftovers ingasindiswa futhi ivuselelwe ngosuku olulandelayo noma isetshenziselwa ukwenza amasangweji. Ayikho into echitha ama-biscuits. Ungabashaya ngeqhwa ngokuhlukile bese udonsela eyodwa noma emibili emsebenzini wesidlo sasemini.
Okuzokwenza
- 2 izinkomishi ufulawa yonke injongo
- 1/2 tsp usawoti
- I-4 tsp i-powder baking
- 1/2 ukhilimu we-tsp we-tartar
- 2 tsp ushukela
- 1/2 indebe yokunciphisa
- Ubisi obisi-2/3
Indlela Yokwenza
- Esikhathini esiphakathi, funda ndawonye ufulawa, usawoti, i-baking powder, ukhilimu we-tartar, noshukela.
- Sebenzisa imfoloko ukusika ngokunciphisa.
- Uma ingxube ibonakala njengemvuthu, uthele ubisi ngaso sonke isikhathi bese uxuba.
- Uma kuhlanganiswa inhlama, phuma ebhodini elincane elibhejiwe futhi u-pat noma u-roll ube yi-1/2 intshi ubukhulu.
- Sika nge- biscuit cutter bese ubeka ama-biscuits endaweni ye-cookie engekho.
- Bhaka ku-450 degrees F ngemizuzu engu-10 kuya kweyishumi nambili. Khonza uma usulungile.
Amathiphu okubhaka amabhisikidi:
Hlangisa ihhavini yakho ngaphambi kokuba uqale ukuxuba ama-biscuits. Ngale ndlela, ngesikhathi usuqedile ukuxuba inhlama bese uyibeka eshadini, i-ovini kufanele ifuthe ngokuphelele. Uma ingakalungi, linda umzuzu owodwa noma amabili kuze kufike kuhhavini kufika ekushiseni okufanele.
Lezi bhisikidi zingabanda. Gcina amabhisikidi esikhwameni esingazimele ukuvimbela i-freezer ukushisa. Susa ama-biscuits kusuka efrijini njengoba kudingeka futhi uvumele ithaw ngaphambi kokudla noma ukufudumala kuhhavini noma microwave.
Thenga i-powder yokubhaka ngamanani amancane uma ungabhaka kakhulu. I-powder baking ilahle amandla ayo ngokuhamba kwesikhathi.
Yenza i-baking powder esikhundleni sokuhlanganisa i-1 ithispoon baking soda nama-2 amathisipuni ukhilimu we-tartar. Lokhu kuzosusa isipuni esingu-1 se-powder yokubhaka esibizwa kule recipe.
Ungalokothi uhlanganise inhlama ye-biscuit kuze kube yilapho ubushelelezi Ufuna ukuxuba inhlama yebhayisikili kuze kufike ufulawa, kepha kusekhona izinhlayiya enhlama.
Ungasebenzisa noma yiluphi uhlobo lobisi kule recipe: ubisi lonke, i-skim, amafutha aphansi, njll Ubisi lungabuyekelwa ngamanzi kanye no-nonfat ubisi owomile .
Kukhona ubisi obomisa ithebula lokuguqula ubisi lwe-milk powder . Yisebenzise ukuze ubone ukuthi ubisi obomile bungeze emanzini uma ushintsha ubisi ku-iresiphi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 132 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 6 mg |
| I-sodium | 392 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |